Honey Herb Roasted Chicken and Vegetables

honey chicken 1-5

Honey Herb Roasted Chicken and Vegetables
 
Try this Honey Herb Roasted Chicken with Vegetables recipe that your family will be sure to love!
Ingredients
  • two 10 ounce split chicken breasts
  • 1 medium sized sweet potato, peeled and medium diced
  • 1 large white potato, peeled and medium diced
  • 1 large fresh fennel bulb, core removed and sliced
  • 1 granny smith apple, peeled and small diced
  • ½ sweet onion, thinly sliced
  • 4 tablespoons of olive oil
  • 2 tablespoons honey
  • 4 tablespoon of fresh rosemary leaves
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. In a large saute pan on high heat with 1 tablespoon of olive oil cook potatoes, fennel, apples and onions until caramelized but not fully cooked. Season with salt and pepper and set aside.
  2. Season the chicken on both sides with salt and pepper and brown in a large saute pan on high heat in 1 tablespoon of olive oil.
  3. Once the chicken is golden brown place them in the pan on top of the vegetables.
  4. Sprinkle the fresh rosemary leaves all over the chicken and vegetables.
  5. In a small bowl whisk together remaining olive oil and honey and baste the chicken breasts.
  6. Place the entire pan in the oven on 375° for 20 to 25 minutes.
  7. Serve chicken with the vegetables.

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