Homemade Raspberry Coconut Milk Ice Cream
Try this healthier alternative dessert for Homemade Raspberry Coconut Milk Ice Cream!
- 4 cups of fresh raspberries
- two 15 ounce cans of unsweetened coconut milk
- juice of ½ lemon
- zest of ½ lemon
- ¼ teaspoon of vanilla extract
- Add all ingredients to a blender and process until smooth. Next place ingredients into your ice cream maker or simply pour into a metal pan and freeze. Once frozen, use a fork to break up the ice cream. Serve cold.