Name: Grilled Sirloin Steak Salad Recipe with Watermelon
Ingredients: 1/2 cup of water; 1/2 cup of red wine vinegar; 2 tablespoons of sugar; 1/2 teaspoon of salt; 1 thinly sliced red onion; can substitute for favorite balsamic vinaigrette; 1 small diced shallot; 1/3 cup of balsamic vinegar; juice of 1 lime; 1 tablespoon of grainy mustard; 2 tablespoons of chiffonade fresh basil; 1/2 cup of olive oil; sugar to taste; Kosher salt and fresh cracked pepper to taste; 4 cups of packed Spring Mix lettuce (or desired lettuce blends); 1/2 cup of cherry tomatoes cut in half; 1 cup of cucumbers cut into half moons; 1 cup of medium sized diced watermelon; 2 radishes thinly sliced; 1 cup of sliced green onions; three 5 ounce top sirloin steaks; Kosher salt and fresh cracked black pepper to taste; 1/2 cup of Feta cheese

Grilled Sirloin Steak Salad Recipe with Watermelon

Be sure to try this amazing Grilled Sirloin Steak Salad Recipe with Watermelon with a homemade balsamic vinaigrette!

Ingredients

For the Pickled Onions:

1/2 cup of water
1/2 cup of red wine vinegar
2 tablespoons of sugar
1/2 teaspoon of salt
1 thinly sliced red onion

For the Balsamic Vinaigrette:

can substitute for favorite balsamic vinaigrette
1 small diced shallot
1/3 cup of balsamic vinegar
juice of 1 lime
1 tablespoon of grainy mustard
2 tablespoons of chiffonade fresh basil
1/2 cup of olive oil
sugar to taste
Kosher salt and fresh cracked pepper to taste

For the Salad:

4 cups of packed Spring Mix lettuce or desired lettuce blends
1/2 cup of cherry tomatoes cut in half
1 cup of cucumbers cut into half moons
1 cup of medium sized diced watermelon
2 radishes thinly sliced
1 cup of sliced green onions
three 5 ounce top sirloin steaks
Kosher salt and fresh cracked black pepper to taste
1/2 cup of Feta cheese

Instructions

Onions: In a bowl combine together water, vinegar, sugar and salt. Next, submerge the sliced onions in the mixture and place in the refrigerator for at least 30 minutes.
Vinaigrette: Combine shallots, vinegar, lime juice, mustard and basil in a large bowl and slowly whisk in olive oil until completely combined. Finish with sugar, salt and pepper and set aside.
Steak: Season the top sirloin steaks on all sides with salt and pepper and cook on a hot grill (450° to 550°) for 3 to 4 minutes on each side to reach a medium-rare internal temperature. Once cooked, remove from the heat and set aside. Slice thin.
Salad: In a large bowl combine lettuce, tomatoes, cucumbers, watermelon, Feta cheese, radishes and green onions. Once combined place a few tablespoons of the balsamic vinagrette into the salad mixture and mix thoroughly along with salt and pepper to taste. Once tossed place the salad in a large bowl along with a few pickled onions and some more feta cheese crumbles. Lastly place the sliced steak on top.

Grilled Sirloin Steak Salad Recipe with Watermelon was last modified: June 5th, 2018 by Chef Billy Parisi

Grilled Sirloin Steak Salad Recipe with Watermelon