Grilled Ratatouille on French Bread with Aioli

Grilled Ratatouille on French Bread with Aioli

Grilled Ratatouille on French Bread with Aioli

Grilled Ratatouille on French Bread with Aioli
 
Try this twist on an old classic! Grilled Ratatouille on French Bread with Aioli and a side of watermelon.
Ingredients
  • 1 small yellow squash, sliced long-ways
  • 1 small green zuchini, sliced long-ways
  • 1 purple eggplant, peeled and sliced long-ways
  • ½ sweet onion, sliced into thick rings
  • 2 vine ripe tomatoes, sliced thick
  • 10 cloves of garlic
  • 1 French bread baguette
  • 2 tablespoons of fresh grated Parmesan cheese
  • 2 tablespoons of fresh chiffonade basil
  • 1 tablespoon of balsamic vinegar
  • ¼ cup of mayonnaise
  • 1 seedless watermelon, cut into sliced
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. In a small pot on medium head add in ½ cup olive oil and garlic cloves and cook for 20 – 25 minutes to brown and roast.
  2. In the mean time prepare all vegetables accordingly and rub down with olive oil and season with salt and pepper.
  3. Slice bread in half longwise and set aside.
  4. Using a grill on high heat roast all vegetables ensuring they are cooked, but not over done (al dente).
  5. When the veggies are almost done toast the French bread by placing directly on the grill.
  6. Once everything is finished on the grill, the roasted garlic should be completed.
  7. In a bowl add in mayonnaise, parmesan cheese, basil, vinegar and the 4 garlic cloves and mix thoroughly ensure to break up the garlic cloves.
  8. Adjust the seasonings with salt and pepper making a roasted garlic aioli.
  9. Next layer the veggies on the French bread topping off with the aioli and sliced watermelon on the side. Enjoy!

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