Grilled Pork Chops Recipe with Pineapple Salsa

This Grilled Pork Chops Recipe with Pineapple Salsa is so flippin easy to make it’s funny!  Literally just making a salsa, grilling some pork chops and serving it with some rice.  I made this recipe several years ago, and often it’s a go to of mine when I need to get some food on the table for my family.  Serve the pineapple alongside of it instead of on top, because there are enzymes called bromelain that break down proteins and turn them to mush after a few hours.  Not that you will be eating for hours at a time, but when you save the rest for lunch the next day you will open up a fridge to mushy pork. GROSS!  Anyways, if you need a quick one then this Grilled Pork Chops Recipe with Pineapple Salsa

2010

Grilled Pork Chops Recipe with Pineapple Salsa
 
Try these delicious, easy to make grilled pork chops recipe with pineapple salsa and Jasmine Rice. Learn how to make a delicious quick salsa!
Ingredients
  • 3 bone in pork chops
  • 1 cups chopped fresh pineapple
  • ½ cup of halved cherry tomatoes
  • 1 chopped jalapeño, seeds removed
  • 3 tablespoons of chopped fresh cilantro
  • ½ diced shallot
  • 4 cups of cooked Jasmine rice
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. Prepare all vegetables accordingly and place in a large mixing bowl to form a salsa.
  2. Season the salsa with lime juice, salt and pepper and set aside.
  3. Season the pork chops well on both sides with salt and pepper and place on a hot grill i.e. 350° to 450° to caramelize and cook until done.
  4. Prepare jasmine rice accordingly and plate up the dish placing the salsa on top of the grilled pork chops.

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