Goat Cheese Stuffed Chicken Breast in Apple Cider Sauce

If you love entertaining than this Goat Cheese Stuffed Chicken Breast in Apple Cider Sauce recipe is a must try!  There are some great flavors in this dish from the sour cherries, to the semi-sweet apples to the delicious almost tangy apple cider sauce.  This is one of those dishes that you make when you want to impress someone, and the beautiful thing is that it is so easy to make it’s ridiculous.  Simply pound out the chicken, stuff it up with the seared apples and cherries, roll it up and saute to cook.  The sauce by the way is really good and would go excellent on pork or fish and it’s crazy easy to make.  If you want to impress your significant other, then this Goat Cheese Stuffed Chicken Breast in Apple Cider Sauce recipe is for you.

Goat Cheese Stuffed Chicken, Chicken and Goat Cheese, Apple Stuffed Chicken, Cherry Stuffed Chicken, Apple CIder Sauce, Cider Sauce

Goat Cheese Stuffed Chicken Breast in Apple Cider Sauce
 
If you love entertaining than this Goat Cheese Stuffed Chicken Breast in Apple Cider Sauce recipe is a must try!
Ingredients
  • 2 peeled, cored and sliced granny smith apples
  • 2 ounces of unsalted butter
  • 3 chicken breasts
  • ½ cup of dried cherries
  • 2 ounces goat cheese
  • 1 tablespoon of olive oil
  • 1 cup of apple cider
  • 2 tablespoons of apple cider vinegar
  • ½ cup of chicken stock
  • 1 tablespoon of fresh thyme
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. In a hot skillet and one ounce of butter add in apples and caramelize. Once apples are cooked transfer to a bowl and mix together cranberries and goat cheese and set aside.
  2. Place cellophane over the chicken breasts and pound until ½ inch thick. Next season the breasts with salt and pepper and spread the apple stuffing mix onto the breasts and roll up according to the video. Once stuffed and rolled season the outside of the breasts with salt and pepper.
  3. Next in a hot skillet with olive oil sear chicken breasts shut and make sure it is golden brown on all sides before transferring to a sheet pan. Finish in the oven on 350 degrees for 5-10 minutes. Using the same pan that the chicken breasts were seared in deglaze with apple cider. Scrape bottom of the pa to get up all the fond and then add in cider vinegar, chicken stock and thyme.
  4. Reduce in half on high heat and adjust seasonings and finish with 1 ounce of whole butter. Pour sauce over chicken breasts once they are done. Enjoy!

No Comments