French Onion Soup Recipe

Croutons and Gruyere Cheese, French Onion Soup, Onion Soup, Roasted Onion Soup, Soup with Onions
French Onion Soup Recipe
Make this classic French Onion Soup Recipe that goes perfect for any cold Winter day!
  • 8 thinly sliced yellow onions
  • 6 finely minced cloves of garlic
  • 2 ounces of unsalted butter
  • 2 cups of red wine
  • ½ gallon of chicken stock
  • ½ gallon of beef stock
  • 2 tablespoons of dry thyme
  • 2 tablespoons of dry basil
  • dry sherry to taste
  • balsamic vinegar to taste
  • Kosher salt and fresh cracked pepper to taste
  • Lea and Perrins to taste
  • Tabasco to taste
  1. In a large hour pot or rondeaux, melt the butter and caramelize the onions very well (can take up to an hour). Once caramelized add in the garlic and sweat for 3 to 4 minutes.
  2. Next, de-glaze with red wine and cook the amount of liquid until it is reduced by ½. Once reduced, add in the chicken and beef stock and cook until the amount of liquid is reduced by ⅓..
  3. Adjust the seasonings with Sherry, balsamic vinegar, salt, white pepper, Lea and Perrins and Tabasco.
  4. Garnish with croutons and Gruyere or Swiss cheese.
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