Grilled Steak with Blue Cheese Butter and Balsamic Onions
Give your family a treat with this Grilled Steak with Blue Cheese Butter and Balsamic Onions recipe!
  • Two 8 ounce Certified Angus Beef® filet of sirloins
  • 4 ounces of softened unsalted butter + 1 teaspoon
  • 2 ounce of crumbled blue cheese
  • 2 tablespoon of chopped fresh parsley
  • 1 sweet onion cut into thick rings
  • ½ teaspoon of sugar
  • ⅓ cup of balsamic vinegar
  • Kosher salt and fresh cracked pepper to taste
  1. In a large sauté pan on medium high heat with 1 teaspoon of unsalted butter add in the onions and caramelize (about 20 minutes).
  2. After 10 minutes of cooking the onions add in the sugar to help brown.
  3. Once the onions are golden brown and soft, deglaze with the balsamic vinegar and turn the heat down to low and keep warm.
  4. In a large bowl add in 4 ounces of softened unsalted butter, blue cheese, parsley, and, salt and pepper and whisk until completely combined. Keep cool before serving.
  5. Season the Certified Angus Beef® brand filet mignons on all sides with salt and pepper and place on a hot grill (450 to 500°) for 4 to 6 minutes on each side to achieve a medium-rare internal temperature or until the desired internal temperature is achieved.
  6. Once the steaks are done cooking, remove from the heat and let rest on a cutting board or a plate for 2 to 3 minutes before serving.
  7. To Plate: Place down the caramelized balsamic onions with the grilled filet on top and place a dollop of the blue cheese butter all over the filet mignon.
Recipe by Billy Parisi at