Turkey Chili Recipe
This Turkey Chili Recipe is a perfect alternative to the classic recipe and perfect for all events!
  • 2 tablespoons olive oil
  • 1 diced yellow onion
  • 1 diced red onion
  • 1 diced sweet onion
  • 2 tablespoons finely diced garlic
  • 2 diced green bell peppers
  • 1 finely diced jalapeno pepper
  • 1 finely diced poblano pepper
  • 3 pounds lean ground turkey meat
  • 5 eighteen ounce cans white kidney beans
  • 96 ounces chicken stock
  • 1 cup cornstarch
  • 1 cup cold water
  • 1 cup heavy cream
  • ⅓ cup ground cumin
  • ⅓ cup chili powder
  • ½ cup dry oregano
  • Lea and Perrins to taste
  • tabasco to taste
  • Kosher salt and cracked black pepper to taste
  1. In a large rondeaux pot on high heat add in oil, onions, garlic and peppers and caramelize. (Will take 20 – 25 minutes).
  2. Once the veggies are golden brown push them to a corner of the pan and add in the turkey to the side of the pan with no vegetables.
  3. Brown the turkey until it is completely done and then mix it in with the vegetables.
  4. Once everything is combined, mix in the chili powder, cumin and oregano and cook for 2-4 minutes.
  5. Next add in the chicken stock and bring to a boil.
  6. While the chili is cooking, mix together cornstarch and water in a small bowl and whisk it into the chili once it is boiling.
  7. Once the chili is thick finish it with cream and adjust the seasonings with tabasco, Lea and Perrins, salt and pepper.
  8. On low heat cook the chili for a further 1 to 2 hours to maximize flavor.
Recipe by Billy Parisi at https://www.billyparisi.com/turkey-chili-recipe/