Roasted Sweet and Savory Acorn Squash
Author: 
Recipe type: Side Dish
 
Spruce up your holiday meal with this amazing Roasted Sweet and Savory Acorn Squash recipe!
Ingredients
  • 5 fresh acorn squashes cut in half and seeded
  • ½ cup of unsalted butter
  • ¼ cup of packed light brown sugar
  • ½ cup of chopped crispy bacon
  • 1 tablespoon of chopped fresh sage
  • 1 cup of Crystal Farms® Shredded Mozzarella Cheese
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. Preheat the oven to 375°.
  2. Place the butter, brown sugar, bacon and sage in a small pot and cook over low heat until the butter is melted. Stir until combined.
  3. Next, place the acorn squash flesh side up on a sheet of foil. Season them with salt and pepper and add 1 to 2 tablespoons of the melted butter mixture into the cup of each squash. Top off with 1 to 2 tablespoons of Crystal Farms® Shredded Mozzarella Cheese.
  4. Fold up all sides of the foil to ensure the squash is covered and bake in the oven for 45 minutes.
  5. Serve hot!
Recipe by Billy Parisi at https://www.billyparisi.com/roasted-sweet-and-savory-acorn-squash/