Grilled Chicken and Vegetables with Garlic Chive Butter
 
Looking for a delicious and easy to make chicken dinner? Try this amazing Grilled Chicken and Vegetables with Garlic Chive Butter recipe!
Ingredients
  • 1 whole chicken cut in half, back bone removed
  • 1 bunch of radishes
  • 1 bunch of spring red onions
  • 5 baby golden Yukon potatoes cut in half
  • 1 bunch of baby carrots
  • 1 bunch of haricot vets
  • ½ cup of I Can’t Believe It’s Not Butter + 4 tablespoons melted
  • 3 cloves of finely minced garlic
  • ½ small diced small shallot
  • 1 tablespoons of thinly sliced fresh chives
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. Preheat the oven to 450°.
  2. Preheat the grill to medium.
  3. In a small bowl whisk together ½ cup of I can’t Believe It’s Not butter, garlic, shallots, chives, salt and pepper and set aside in the refrigerator to keep cool.
  4. Add the chicken halves to a large bowl and coat them in 2 tablespoons of melted I Can’t Believe It’s Not Butter and season with salt and pepper.
  5. Add the chicken to the grill skin side down on a less hot part of the grill grates and cook for 15 to 20 minutes and flip over and cook for a further 15 to 20 minutes or until the chicken is golden brown on all sides and cooked throughout. Remove the grill and rest before serving.
  6. In a separate large bowl toss together the vegetables and 2 tablespoons of I Can’t Believe It’s Not Butter and spread on a sheet pan lined with parchment paper.
  7. After the chicken has been flipped over for the first time, add the vegetables to the oven and roast for 15 to 20 minutes or until they start to become brown and are cooked.
  8. Once the vegetables are cooked, toss them in the garlic chive butter and spread a little bit onto the cooked chicken and serve.
Notes
One serving of I Can’t Believe It’s Not Butter (1 Tbsp.) contains 295mg of omega-3 ALA, which is 18% of the 1.6g daily value for ALA.
One serving (1 Tbsp.) contains 2400mg of omega-6 LA, which is 14% of the 17g daily value for LA
Recipe by Billy Parisi at https://www.billyparisi.com/grilled-chicken-and-vegetables-with-garlic-chive-butter/