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You are here: Home / Recipes / Courses / Appetizers / Cornbread Canape with Chorizo and Honey Mascarpone

Cornbread Canape with Chorizo and Honey Mascarpone

0 · Apr 26, 2013 · Leave a Comment

cornbread chorizo

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Cornbread Canape with Chorizo and Honey Mascarpone
 
This Cornbread Canape with Chorizo and Honey Mascarpone recipe is sure to be a fan favorite.
Ingredients
For the Cornbread:
  • 4 eggs
  • 1⅓ cups of sugar
  • 8 ounces butter
  • 2 cups of buttermilk
  • 1 teaspoon of baking soda
  • 2 cups of cornmeal
  • 2 cups of all purpose flour
  • 1 teaspoon of Kosher salt
Fort the Chorizo:
  • 4 links of chorizo sausage
  • ½ cup of mascarpone cheese
  • ¼ cup of honey
  • micro-greens for garnish
Instructions
  1. Cornbread: In a large bowl add together eggs, melted butter and sugar and whisk until combined. In a separate bowl mix together buttermilk and baking soda. Once combined add to the butter, sugar mixture and stir well. Next add in remaining ingredients and mix until very few lumps remain. On a sheet pan with parchment paper and non-stick spray pour corn bread batter and spread evenly. Bake at 375 degrees for 30-40 minutes. Once baked removed from the oven to cook and using a circle cutter, cut out small 1 inch rounds and set aside.
  2. Chorizo: In a large hot saute pan on high heat, cook the sausage on all sides until golden brown and cooked through out (If desired, finish in the oven on 375° for 6 to 8 minutes after sauteeing). Once cooked slice thin and set aside.
  3. To Plate: Place a small amount of mascarpone cheese and honey on a 1 inch cornbread round and top of with 1 slice of chorizo sausage and garnish with micro-greens.
3.5.3226

Cornbread Canape with Chorizo and Honey Mascarpone was last modified: April 24th, 2017 by Chef Billy Parisi
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Appetizers, Entertaining and Pairings, Recipes Cornbread Canape with Chorizo and Honey Mascarpone

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I'm Billy Parisi and thanks for checking out my site! I'm a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of'em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations!

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