Browsing Category

Ingredient

Mediterranean Quinoa Bowl Recipe with Falafel and Garlic Tahini Sauce

    Every single time I make falafel at home I always say to myself WHY do I not make it more often?  I mean it is just so delicious and so incredibly easy to make that it is a no brainer to make!  This Mediterranean Quinoa Bowl Recipe with Falafel and Garlic Tahini Sauce features tons of delicious flavors that are sure to satisfy your Indian/Mediterranean craving!  I have to admit that I like my falafel over most restaurants simply because I season it.  Something as small as salt and pepper goes a long way, but when I eat…

Continue Reading
No Comments

New York Strip Steak Recipe with Lyonnaise Potatoes

Whether I’m doing it live in a demonstration or for some guests, people are always so interested when I cook a New York Strip Steak, as well as other cuts of meat.  I think it’s because most folks are trying to learn how to perfect their skills by cooking steak to their perfect liking.  One thing I can say about cooking steak and getting it to that beautiful desired internal temperature is that it takes a ton of practice.  There really is no science behind, it’s just going through the motions of mastery through repetition.  I mean even though I…

Continue Reading
No Comments

Homemade Pizza with Homemade Pizza Dough Recipe

If you haven’t noticed by reading my blog billyparisi.com, I love pizza.  No, like I really love pizza and especially pizza dough.  Whenever I travel to other cities I do my best to research and identify that city’s best pizza and then go try it out.  Out of all the places I’ve traveled to or have lived in, Chicago, New York, St. Louis, Detroit, San Francisco, Los Angeles, I still have a favorite pizza place and it’s where I went to college.  The university of Missouri in Columbia, Missouri has the best pizza joint of all time, Shakespeare’s.  It’s so…

Continue Reading
7 Comments

Creamy Chicken and Dumpling Soup Recipe

    There are few things in this world that I enjoy more than a hot bowl of chicken and dumpling soup when it is 2° outside.  Fortunately, there’s been a ton of soup making and eating lately, unfortunately it’s absolutely freezing outside making it dang near impossible to leave the house.  Every time I step outside I want to smack myself thinking about me complaining that it was too hot out way back in August.  HOW DARE I!!  Most of the country are actually feeling the effects of this cold winter, which makes this creamy chicken and dumpling soup…

Continue Reading
No Comments

How to Make a Homemade Artisan Country Loaf Bread Recipe

    Thanks again guys for stopping in to BillyParisi.com to check out all of my recipes and videos, and on tap for today is this How to Make a Homemade Artisan Country Loaf Bread Recipe.  It is to this day the best loaf of bread I have ever made.  As I get more comfortable with baking homemade bread, each recipe just seems to get better and better.  While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important.  Regardless, I’ve been LOVING baking homemade bread just like…

Continue Reading
10 Comments

Smoked Cheese Bean Dip Recipe and Crudité Platter

This is a sponsored conversation written by me on behalf of BUSH’S® Beans. The opinions and text are all mine. I absolutely love this time of year, and not just because it’s the holiday season. You may not know this about me but I am a college football junkie, so when the bowl games get going then you can be sure to find me in front of the TV grazing on food all day, which makes this Smoked Cheese Bean Dip Recipe and Crudité Platter the absolute perfect at home tailgate recipe! Just because I love football and love to…

Continue Reading
No Comments

Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce

The holiday season is in full effect, which means I’m dissing the turkey and saying yes to beef, just like in this Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce!  I say it in so many of my posts around this time of year, but I just can’t stand to eat another bite of turkey for the rest of the year following Thanksgiving.  It’s not that I don’t like turkey it’s just that I ate it for Thanksgiving and Christmas for 25 years, so lately it’s been all about the bone in standing ribeye roast recpie and…

Continue Reading
9 Comments

Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad

Let me first start by saying how much I’ve enjoyed creating these videos for you guys and this Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad may be one of my favorites.  I’ve only done a few of these long form videos, i.e. 10 mintues +, but still I like being able to share in more detail what and why I’m doing it instead of cramming so much cooking information into a 1 minute video.  No offense but I don’t carry any more about those and I’m not going to cook recipes that can be prepared in 20 minutes,…

Continue Reading
No Comments