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Soups

Homemade Italian Wedding Soup Recipe with Moroccan Cous Cous

I say it all the time, but soup is hands down my favorite thing to make across any cuisine, cooking technique, or course.  This Homemade Italian Wedding Soup Recipe with Moroccan Cous Cous is as classic as it comes with a small twist using some baby spinach and the smaller cous cous.  One of my favorite things about soups is how incredibly versatile they are with the opportunity to swap out or enhance a few ingredients without skipping a beat in the flavor category.  Often times changing out ingredients in soup can make things better and more customizable for someone’s…

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Ribollita Soup Recipe with Chicken and Kale

RRRRRRibollita, say it with me!!! You have to roll those r’s if you’re going to be making this Tuscan Italian soup sometime in the near future.  I know I say this like all the flippin’ time but honestly this Ribollita soup recipe was one of the better soups I’ve made/had in a minute.  It was hearty, it was tasty, and if I do say so myself it’s pretty dang healthy…  I’m sure though that my version of healthy is different than yours so take it for what it’s worth.  In any event this soup is indigenous to the Tuscany region…

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Lentil Soup Recipe with Sausage and Kale

Soup is and has always been my favorite thing to make so now that Fall is setting in, this Lentil Soup Recipe with Sausage and Kale hit the spot.  I go on a soup making hiatus throughout the summer because really there isn’t much to make during those months that is satisfying when it’s hot out, outside of gazpacho.  I even tried to do a cook book recently that is about all things soup, but unfortunately as you may have guessed that concept has been beaten passed a pulp.  However, that won’t stop me from making it! I’ve been into…

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Mulligatawny Soup Recipe

I Remember the first time I had a Mulligatawny Soup Recipe.  My mind and more importantly my taste buds were absolutely blown away.  I was playing sous chef at a really nice restaurant in St. Louis, Missouri called Cardwells.  Our chef loved to make soup and dang was he good at it.  After about 2 months of working there he made Mulligatawny and I lost it…  I would try a small cup of his soup everyday and everything was always delicious, but when this came along I didn’t know what to do with myself. These were flavors I had never tasted…

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Black Bean Soup Recipe with Chicken and Masa Dumplings

I have absolutely no clue what the heck happened to June and July, but it appears it’s August which to me means back to school and thank the Lord FOOTBALL!!!  I love all things soups, stews, slow cooked goodness that I can graze on all day and this Black Bean Soup Recipe with Chicken and Masa Dumplings resembles that to the T.  It is incredibly simple to make with a total of 11 ingredients, not including all the topping accessorizing you can do.  Don’t worry I give you the option for easy and a bit more :-). This soup needs…

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Three Sisters Soup Recipe with Chicken

Gosh I love soup, I know I say it all the time but it’s true, and this Three Sisters Soup Recipe with Chicken is so comforting that you’ll be sure to make it a few times this winter season. For this recipe you can either trim up a grocery store bought rotisserie chicken or simply carve up one roasted from scratch, you choose. Once it’s trimmed, use the leftover chicken bone carcass to make a simple stock.  Add in some onions, celery, carrots, bay leaves and fresh thyme leaves and lightly simmer over low heat for 2 to 4 hours. If…

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Lentil and Sweet Potato Chili Recipe

Every year I promise to eat a little better and I suppose this Lentil and Sweet Potato Chili Recipe will help kick things off!  It’s not only delicious it’s super comforting during those long and cold winter days! It all starts with the sweet potatoes.  Now you can certainly leave the peel on the sweets, which I did in about half of the potatoes and if not peel away! Next, be sure to roast up those vegetables in this Lentil and Sweet Potato Chili Recipe nice and good so you can help bring out all of those natural sugars that lies within…

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Scotch Broth Soup Recipe with Cous Cous

It’s been quite along time since I’ve made Scotch Broth Soup with Cous Cous.  Traditionally there is barely in the soup but I just happen to love Israeli cous cous, so that’s what I used.  I was at the University of Missouri Country Club when my chef told me to make Scotch Broth for soup with all of the left over lamb I had.  I looked at him completely clueless because I had absolutely no clue what he was talking about.  So I did a little research and a few hours later I had this delicious soup with the most…

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