Grilled Lobster Tails – There are few things I enjoy more than grilling lobster tails and eating them. It’s the excitement and anticipation of what’s to come and once you take your first bite of these lobster tails then you’ll know exactly what I’m talking about! I’m sure much like you, I don’t often get…
Occasion
Grilled T Bone Steak Recipe with Sweet Potato Hash
T Bone Steak Recipe: What is not to love about a good grilled t-bone steak? This one is topped off with a lemon chive butter and served up under a loaded sweet potato hash with bacon, corn and peppers and wow is it delicious! This may be my absolute favorite grilled steak recipes of all…
Bourbon Glazed Salmon Recipe with Grilled Asparagus
Bourbon Glazed Salmon – This salmon dish is seriously one of the easiest recipes ever. It is perfect for a week night meal and elegant enough to serve up to some guests, and the bourbon glaze is to die for! Over the past 2 to 3 years I have become really interested in cooking with…
Black and Blue Steak Pittsburgh Style
Pittsburgh Style Steak: One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature, or blue steak. I’m actually not too fond of the Pittsburgh style steak because it’s just a bit…
Roasted Rack of Lamb Recipe with Herb Bread Crumbs and Dominos Potatoes
This Roasted Rack of Lamb Recipe actually has a more sophisticated name, as it is formally known as lamb persillade. Persillade is fancy French name meaning a combo of parsley and seasonings, which is exactly what we added to the bread crumbs and compound butter in this roasted rack of lamb recipe. I know this…
Egg Nog Crème Brulee Recipe with Kahlua and Whipped Cream
Believe it or not, one of my favorite things during the Christmas season is egg nog. It was something I couldn’t stand as a kid, but man do I love it now! It’s not like I’m chugging gallons at a time, but I do love a nice cold glass of egg nog. With all that…
Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce
The holiday season is in full effect, which means I’m dissing the turkey and saying yes to beef, just like in this Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce! I say it in so many of my posts around this time of year, but I just can’t stand to eat another…
Chocolate and Orange Panettone Recipe
I remember growing up in Detroit and always going to these huge extravagant Christmas Eve parties at my dad’s side of the family. They were absolutely loaded with food, music, games and fun. If you know an Italian just ask them about how much food is rolled out on any holiday throughout the year, you’ll…
Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad
Let me first start by saying how much I’ve enjoyed creating these videos for you guys and this Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad may be one of my favorites. I’ve only done a few of these long form videos, i.e. 10 mintues +, but still I like being able to share…
Homemade Sweet Potato Pie Recipe with Marshmallow Merengue
When I was a kid I wasn’t too adventurous when it came to trying new foods, and the holidays were filled with things I had never heard of. We spent thanksgiving and Christmas at my grandparents’ house and we always hung out and ate in the basement. When it came to dessert time there were…
Mixed Berries with Vanilla Crème Anglaise and Whipped Cream
It’s the season for barbecues, picnics, cookouts, and outdoor get-togethers – and I have the perfect dessert to impress your guests! This one is particularly patriotic, with gorgeous mixed berries (I used blueberries, raspberries, blackberries, and strawberries), whipped cream, and a vanilla crème anglaise. You can make it ahead of time, so when it comes…
Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast
I’ve been having a ball the past 2 years whipping up delicious smoked goodies out on my smoker. From smoked salmon, to chicken to pulled pork, I’ve been loving experimenting and of course eating all of it. Something about being outside smoking food and then lighting up the grill to finish it off is…
Braised Lamb Shanks Recipe with Parmesan Risotto
I have always said that lamb and duck are hands down my favorite proteins of all time, and because they are it of course means I don’t get to eat them too often. My wife isn’t too adventurous when it comes to eating foods that are a little different from the norm, and she…
Baked Brie En Croute Recipe and Baked Brie with Cranberries
I have to admit, when I was growing up I couldn’t stand the thought of baked brie. I thought the brie cheese in the center that was oozing out was delicious, but what on earth is this weird fuzzy layer on the outside protecting all that goodness in the middle? I know now that the…
How to make potato rolls with goat cheese and honey butter
Thanksgiving is one of those holidays I often take for granted. We have so much here in the US, and so many things are readily accessible that we often don’t think about being thankful for the little things. The past year has been incredibly challenging for me, mostly from a health standpoint. I’m only 35,…
Mediterranean Turkey Burger with Zucchini Fritter and French Remoulade
Every summer that comes along I always get pressured to buy turkey burgers by the pound at least once a week from my wife, so I whipped up this Mediterranean Turkey Burger with Zucchini Fritter and French Remoulade. She is literally obsessed with turkey burgers, as are my in-laws, so every time I make…
Grilled Chicken Satay with Sweetened Soy Noodles
I love simple foods, both to make and eat, and this Chicken Satay with Sweetened Soy Noodles is that to the T. Big flavor, easy to prepare, and something a little different is what I am always on the lookout for. If my daughter isn’t digging the peanut buttery taste from the chicken I know…
Kentucky Hot Brown Sandwich Recipe
If you’re family is anything like ours then you most likely have about 9 million slices of ham leftover from Easter. Don’t get me wrong this isn’t a bad thing, but there is only so much ham & bean soup and ham sandwiches with mayonnaise that one person can take. So if you are looking…
Homegating with PepsiCo
Football is a huge deal in my house every weekend! Whether it’s getting the food ready, inviting people over, or just watching the pregame sports networks to get hyped up, I love Football season! In fact, I get sad after the first game of the year because it’s 1 more week closer to the end…
Roasted Sweet and Savory Acorn Squash
When it comes to cooking for the holidays I know how stressing it can get. You’ve got “those” family members coming over that you only see like 3 times a year, kids are running around, your house is trashed and your kitchen has crusty foil lids laying around and food is everywhere. Yeah, I’ve been…
Easy Thanksgiving Day Slow Cooker Stuffing
Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing. Print Easy Thanksgiving Day Slow Cooker Stuffing Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing. Course Side Dish Author Chef Billy Parisi Ingredients 1 small diced yellow onion…
Pumpkin and Chocolate Pake Recipe
Man do I have something cool and crazy for you! A Pumpkin and Chocolate Pake Recipe that literally combines a pie and cake. Check it out! Super easy to make actually, just follow along below! Start by baking a Marie Callender’s Pumpkin pie and cooling it to room temperature. Next make a simple chocolate sheet cake,…
Sloppy Joe Marinated Beer Can Chicken
Want to top your friends beer can chicken recipe, then this Manwich® marinated beer can chicken is exactly what you should make. Marinate the chicken for 4 hours in Manwich® and then it’s as simple as placing it on a 16-ounce beer can and cooking on medium heat on the grill. To…
Bacon Wrapped Beer Bratwurst with Grilled Onions
This is how you take brats to the next level at your next tailgate! Boil them in beer, wrap them up in bacon and grill! Top them off with a delicious sweet coleslaw countered with a srirarcha ketchup to balance it out! If you do twice the amount of…