Browsing Category

Vegetarian Videos

How to Make a Classic Ratatouille Recipe

One of my first experiences while working as a line cook at the age of 15 at one of my favorite restaurants in St. Louis was making risotto and ratatouille.  They were the staple side items that we often served up to accompany main entrees on the menu.  I remember everything from prepping the zucchini, squash and eggplant to the sautéing of the vegetables and then finishing it off with herbs and cheese and sending it out the door to dining room guests.  I’ll forever cherish those foundational moments of my culinary journey. While my first restaurant experience opened the…

Continue Reading
No Comments

Tomato Soup Recipe and Grilled Cheese with Prosciutto

Nothing reminds me of cold winters growing up in Michigan more than mom’s tomato soup and grilled cheese.  While that was a can of soup, some wonder bread and cheese, it was always so comforting and delicious.  This Tomato Soup Recipe and Grilled Cheese with Prosciutto is definitely my moms recipe on steroids, but I suppose it has to be given what I do for a profession, my mom was a hairdresser!  Really I wanted to give my moms recipe a face lift and add some more flavor into it, like using canned tomatoes from the summer for the soup, and…

Continue Reading
No Comments

Baked Sweet Potato Bar

Roasted Baked Sweet Potato Bar

This baked sweet potato bar recipe is sure to be the perfect side dish to any meal! Sweet Potato Bar 4 scrubbed and washed large sweet potatoes 1 cup of brown sugar 1 cup of cinnamon suar (3 tablespoons of cinnamon to 3/4 cups of sugar) 4 ounces of unsalted butter 2 ounces of honey 2 cups of toasted pecans 2 tablespoons of chopped fresh rosemary Serves 4 Procedures: Bake the sweet potatoes in the oven on 400° for 45 to 60 minutes or until cooked through out. Once cooked, remove from the oven and slice the sweet potato longways down the middle.  Put desired sides into potato. Baked Sweet Potato…

Continue Reading
No Comments

Fresh Tomato Pie

Fresh Tomato Pie

Tomato Pie This roasted fresh tomato pie with fresh herbs is the perfect treat for those Summer months. Pie Dough: 1 1/4 cups flour 1 tablespoon of sugar pinch of salt 1/2 cup of cold unsalted butter 1/4 cup of vegetable shortening 6 to 8 ounces of cold water Tomato Filling: 4 large tomatoes, sliced 1/4 inch think 3 tablespoons of chiffonade fresh basil 2 tablespoons of chopped fresh oregano 1 sliced sweet onion 1 finely minced clove of garlic 1 teaspoon of unsalted butter 2 cups of shredded cheddar cheese 2 cups of shredded gruyere cheese 1/2 cup of mayonnaise Serves 6 to…

Continue Reading
2 Comments