Beer Battered Fish Tacos Recipe with Avocado Lime Sauce

Welcome to episode 1 of Soigne!  Soigne, pronounced SWAN-YAY is French for elegant, but us restaurant folks like to think of it as a really sexy dish!  What better way to kick off a video series than with some fish tacos and beer?!  I think you’ll be able to tell by the video that this Beer Battered Fish Tacos Recipe with Avocado Lime Sauce is really really easy to make and if you don’t have a deep fryer, no worries, just hook them up in a pan with a bit of oil on medium heat.  I hope you enjoy this first episode for Beer Battered Fish Tacos Recipe with Avocado Lime Sauce and be sure to come back every Wednesday at noon central to see brand new episodes!  Enjoy watching and please share responsibly 🙂

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Beer Battered Fish Tacos Recipe with Avocado Lime Sauce
 
Make this delicious Beer Battered Fish Tacos Recipe with Avocado Lime Sauce that your friend and family will love!
Ingredients
For the Fish:
  • ½ cup of flour
  • ½ cup of corn starch
  • 1 cup of Mexican Beer
  • 3 tilapia fillets cut in half longways
  • Kosher salt and fresh cracked pepper
For the Sauce and Vegetables:
  • 1 cup of sour cream
  • 1 avocado
  • juice and zest of 1 lime
  • ¼ head sliced red cabbage
  • 4 thinly sliced radishes
  • corn tortillas
  • Kosher salt and fresh cracked pepper
  • cilantro for garnish
Instructions
  1. In a large bowl whisk together the flour, corn starch, beer and salt and pepper until combined. Let stand at room temperature for 15 minutes before using.
  2. In a separate large bowl add in the sour cream, avocado, lime juice, lime zest, salt and pepper, and mash with a hand masher until completely smooth. Keep cool before serving.
  3. Next, dip the tilapia in the batter and completely coat. Place the coated tilapia into a deep fryer on 375° for 4 to 6 minutes or until golden brown and cooked through out. Once cooked remove fro the fryer and let dry for 1 minute.
  4. To Plate: Place down a corn tortilla and add on 1 piece of beer battered and fried tilapia, 1 to 2 tablespoons of avocado lime sauce, a small amount of sliced red cabbage, a few sliced radishes and garnish with fresh cilantro leaves.

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