Beef Carpaccio with Apple and Arugula Salad

Make this delicious Beef Carpaccio with Apple and Arugula Salad appetizer that is perfect for entertaining!

Beef Carpaccio, Peppered Beef Carpaccio, Apple and Arugula Salad, Asiago Cheese Basket

Beef Carpaccio with Apple and Arugula Salad
 
Make this delicious Beef Carpaccio with Apple and Arugula Salad appetizer that is perfect for entertaining!
Ingredients
  • two 3 ounce filets of beef tenderloin
  • 1 teaspoon of olive oil
  • 2 cups of arugula
  • 3 tablespoons of apple cider vinegar
  • 1 teaspoon of grainy mustard
  • ¼ cup of olive oil
  • 1 julienne granny smith apple, seeds removed
  • 4 julienne large radishes
  • 1 julienne bulb of fennel
  • 1 cup of shredded asiago cheese
  • 1 tablespoon of all purpose flour
  • non-stick spray
  • Kosher salt and fresh cracked pepper to taste
  • truffle oil for garnish
Instructions
  1. Season the filet on all sides with salt and pepper and sear in a hot pan in 1 teaspoon of olive oil on all sides until caramelized.
  2. Once brown, remove from the heat and chill. Slice very thin when cool.
  3. In a bowl whisk together apple cider vinegar, grainy mustard, olive oil, salt and pepper and set aside.
  4. In a separate bowl mix together apples, radishes, fennel, arugula, salt and pepper and using the apple cider dressing, lightly dress the vegetables and mix thoroughly.
  5. Next, mix together cheese and flour and sprinkle a small amount into a non-stick saute pan with non-stick spray on low heat until the cheese is melted and golden brown.
  6. Once melted, remove from the pan and place over a small bowl to form an asiago cheese bowl.
  7. Place down the cheese bowl with a small amount of the tossed salad.
  8. Lay next to the sliced beef, drizzle a small amount of truffle oil over it and serve with a glass of merlot.

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