Baked Salmon with Lemon Dill Sauce


Baked Salmon with Lemon Dill Sauce

  • 2 1/2 pound side of fresh Norwegian salmon, skin and bones removed
  • 4 tablespoons of olive oil
  • 2 to 3 tablespoons of Feisty Fish Rub
  • 1 cup of Heinen’s lemon dill sauce
  • 3 very thinly slices of shaved cucumber
  • 3 thinly sliced radishes
  • 1 radish crown
  • 1 lemon cup
  • 6 lemon twists
  • 3 sprigs of fresh dill
  • 1 tablespoon of capers
  • 1/4 cup of micro greens
Serves 3 to 4
 
Procedures:
  1. Rub the salmon down with olive oil and season with fish rub.  Place on a sheet pan lined with parchment paper and roast in the oven on 400° for 25 to 30 minutes.  Once cooked, slice very thing on a bias and fan on a large platter.
  2. To Plate: Put as much lemon dill sauce into the lemon cup as possible and spread the garnishes all over the plate.

4 Comments