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Read MoreGrilled Tuna with Ginger Pineapple Salsa & Jasmine Rice
PrintGrilled Tuna with Ginger Pineapple Salsa & Jasmine Rice Number of servings: 3 Per Serving 0 calories 0 0 0 See full nutrition! Ingredients Rice: 1/2 cups of water 1 cup of Jasmine rice pinch of Kosher salt Salsa: 1/2 sliced fresh pineapple, core removed 1 seeded red bell pepper 2 seeded Serrano peppers 1 medium size sweet onion cut into 1/2" thick slices 1 tablespoons of finely minced fresh ginger 3...
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Read MoreGrilled Sirloin Steak Salad Recipe with Watermelon
PrintGrilled Sirloin Steak Salad Recipe with Watermelon Number of servings: 4 Per Serving 1153 calories Fat 52 g Carbs 163 g Protein 27 g 4 See full nutrition! Ingredients Pickled Onions: 1/2 cup of water 1/2 cup of red wine vinegar 2 tablespoons of sugar 1/2 teaspoon of salt 1 thinly sliced red onion Balsamic Vinaigrette: (can substitute for favorite balsamic vinaigrette) 1 small diced shallot 1/3 cup of...
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Read MoreChicken Pasta Carbonara
PrintChicken Pasta Carbonara Per Serving 381 calories Fat 22 g Carbs 24 g Protein 21 g 16 See full nutrition! Ingredients 3 chicken breasts 1 tablespoon of olive oil 4 slices of julienne prosciutto ham 2 ounces of julienne pancetta ham 2 cloves of finely minced garlic 1 pound of capellini pasta 2 cups of heavy cream 4 egg yolks 2 eggs 1 1/2 cups of fresh shredded Parmesan cheese 1/2 cup of chopped fresh...
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Read MoreBraised Mussels with Goat Cheese Butter
Braised Mussels with Goat Cheese ButterTry this amazing recipe for Braised Mussels with Goat Cheese Butter that your whole family will love!Yield: 2 to 3Ingredients:FOR THE MUSSELS1 pound of Mussels1 tablespoon of olive oil1/2 bulb of fresh fennel thinly sliced1/2 sweet onion thinly sliced3 finely minced cloves of fresh cloves1 roasted red bell pepper thinly sliced1 roasted yellow bell pepper thinly...
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Read MoreCedar Plank Salmon with Lemon Glaze and Asparagus
PrintCedar Plank Salmon with Lemon Glaze and Asparagus Per Serving 281 calories Fat 20 g Carbs 6 g Protein 20 g 10 See full nutrition! Ingredients 2 pounds of fresh skin on salmon 2 cedar planks soaked in water over night 2 tablespoons of melted unsalted butter 1 tablespoon of finely minced fresh ginger 2 tablespoons of sesame oil zest and juice of 1 orange zest and juice of 1 lemon 1 tablespoon of soy...
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Read MoreShrimp Spring Rolls with Mango Basil Dipping Sauce
Shrimp Spring Rolls with Mango Basil Dipping Sauce For the Spring Rolls: eight 20-26 sized peeled and deveined shrimp ½ teaspoon of chopped fresh ginger 1 tablespoon of sesame oil 1 cup julienne cucumber, peeled and seeded 1 julienne small peeled carrot ½ cup of julienne red leaf lettuce 2 julienne green onions 1 cup of bean thread noodles + 2 cups of boiling hot water 10 rice paper sheets + 2 cups of...
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Read MoreGourmet Turkey Burger & Hamburger with Vinegar Coleslaw
Gourmet Burgers and Vinaigrette Slaw Onions: 1/2 cup of balsamic vinegar 1 tablespoon of sugar 1/4 cup of olive oil 1 red onion sliced thick 1 yellow onion sliced thick Slaw: 1/4 cup of sherry vinegar (can substitute with cider, white balsamic or red wine vinegar) 1 teaspoon of grainy mustard 1 tablespoon of honey 1/3 cup of olive oil 1/4 thinly sliced head of green cabbage 1/4 thinly sliced head of red...
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