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Seafood

Classic Nicoise Salad Recipe

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At least once a week we indulge in an all-out vegetable fest and this Classic Nicoise Salad Recipe hit the nail on the head!  I make so many rich, delicious foods and desserts that a few times a week we just crave nutrients from vegetables so I try to get all vegetarian, or in this case pescatarian, and create something amazing.  I have always been a sucker for Nicoise Salad, in fact I did one some years back but roasted every single ingredient on the grill including the romaine lettuce.  This time around I wanted to use up the new…

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Blackened Mahi Mahi Tacos Recipe

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As I’ve gotten older and a lot more patient, mostly due in part to having a 3-year-old, I’ve been enjoying more and more the entire cooking process and the same goes with this Blackened Mahi Mahi Tacos Recipe.  Whether that’s prepping everything beforehand or cleaning up.  Maybe it’s just pride in my cooking or my kitchen, but I’m enjoying the cycle in its entirety.  The crazy thing is that it can be any recipe too, even a grilled cheese for crying out loud.  I never thought I’d be at this point in my cooking career but I remember reading about…

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Hazelnut Crusted Snapper with Orange Butter

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It’s a challenge to get the rest of my family to eat seafood so anytime I can mask a bit of the flavor, or in my case enhance it, I give it a try.  This Hazelnut Crusted Snapper with Orange Butter is not only incredibly easy to make but wow is it bursting with flavor, and the best part is the family loved it.  I haven’t decided whether or not to tell my wife and daughter that the skin was still on the fish because she may flip out on me….  Maybe next time :-). This method of crusting the…

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Salmon and Lentil Salad Recipe

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I always say how I love summer produce the most and how the variety is so much more grand, but after this Salmon and Lentil Salad Recipe, I think my perception has changed a little bit.  Sometimes I need to make something that I haven’t in a while that helps bring me back to my roots on why I like certain things so much.  I mean I haven’t had an acorn squash in a while, or poached salmon or even a blood orange but the combination of flavors in this salad are to die for!  First let’s start with the…

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Spicy Sriracha Shrimp and Grits Recipe

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If you are from the south then you already know that shrimp and grits is a way of life, but for all of the folks in the Midwest and north who tailgate, let me blow your mind with this amazing combo of spicy Sriracha shrimp and delicious cheddary grits!        If you need to serve quite a few people at your tailgate, then this is your recipe.  It’s delicious, it’s got a touch of class and it brings out a great tradition in southern tailgating, with a little twist of course :-).        If you had…

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Chipotle Tomato Frogmore Stew with Elote Sauce

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Spice of your next tailgate with this Mexican Spiked Frogmore Stew loaded with delicious zesty flavor!       Use the biggest shrimp you can find for this Frogmore Stew!  While the corn is delicious by itself, you can certainly kick up the flavor by serving it up with some delicious elote sauce!       If you need to serve quite a few people than this is your tailgate recipe! The elote sauce will impress all of your guests on game day! Big pic below for pinning! 5 from 1 reviews Save Print Chipotle Tomato Frogmore Stew with Elote…

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Sea Scallops Florentine Fettuccini with Mushrooms and Tomatoes

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If there is one thing I wish I ate more of, it’s pasta.  There is just something so comforting about making and eating pasta, not to mention it reminds me of my Italian grandparents.  I’m not sure why I’ve strayed away from it the past few years, but every time I make it I’m in love.  It doesn’t take long at all to prepare, you can put anything you want in it, and it always delivers on flavor.       As I’ve stated in other posts, my wife isn’t a huge fan of seafood, but she does tend to…

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Sea Bass En Papillote with Lemon Dill Buttery Spread

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If there’s one thing I wish we would eat more of, it’s fish!  My wife and little girl are a little bit picky and only seem to like the ones that are $30 a pound, go figure, like Sea Bass, Halibut, Crab Legs, etc.  However, I do like to treat them with these extra tasty fishies on occasion and load it up with flavor and vegetables.  There is no cleaner way to eat than en papillote, which means cooked in parchment paper.  As tomatoes and asparagus are coming on the scene, I decided to throw those in the mix along…

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