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Chicken & Poultry

Bao Bun Tacos with Gochujang Chicken Recipe and Banh Mi Slaw

Man I don’t even know where to begin with this Bao Bun Tacos with Gochujang Chicken Recipe and Banh Mi Slaw…  All I can say is wow for each thing, especially the bao buns, where this is the first time I’ve ever made them.  Yes, they are a labor of love, yes they are worth every minute of work, but what I’m wondering is how on earth so many restaurants can serve bao buns so cheap.  I mean with the amount of time it takes to make these things they should be $10 a piece, not $2 or $3 like…

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Ribollita Soup Recipe with Chicken and Kale

RRRRRRibollita, say it with me!!! You have to roll those r’s if you’re going to be making this Tuscan Italian soup sometime in the near future.  I know I say this like all the flippin’ time but honestly this Ribollita soup recipe was one of the better soups I’ve made/had in a minute.  It was hearty, it was tasty, and if I do say so myself it’s pretty dang healthy…  I’m sure though that my version of healthy is different than yours so take it for what it’s worth.  In any event this soup is indigenous to the Tuscany region…

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How to Make Chilaquiles for Breakfast with Chicken and Eggs

I know what you’re thinking… You scrolled to the bottom of this page to check out the recipe and was like, “DANG that’s a lot of ingredients.”  I know, I know already but if you really want to know How to Make Chilaquiles for Breakfast with Chicken and Eggs and do it correctly then this is where it’s at.  To be honest I’ve only had Chilaquiles once and dang was it spicy.  I mean come on bro I’m not trying to shoot out fire from any of my orifices, but this one that I had awhile back put me up…

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Stir-Fry Chicken and Vegetables Stuffed Sweet Potatoes Recipe

Yeah, say the title of this recipe 5 times fast :-)!  This Stir-Fry Chicken and Vegetables Stuffed Sweet Potatoes Recipe is a mouthful to say and eat but one thing is for sure, it’s loaded with flavor!  As you may have read in my Kale Salad with Apples and Roasted Acorn Squash Recipe, I’m looking to incorporate more vegetables into my daily diet, so that’s why I came up with this incredibly easy to make Stir-Fry Chicken and Vegetables Stuffed Sweet Potatoes Recipe.  It’s loaded with flavor, literally takes under an hour to make and the whole family will eat…

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Flattened Chicken with Pumpkin Butter and Braised Red Cabbage

I absolutely love this time of year, simply because it gives me an excuse to cook something with pumpkin in it.  When I was making this Flattened Chicken with Pumpkin Butter and Braised Red Cabbage, I can’t lie I found myself constantly eating the butter and spreading it on the chicken with every bite.  Along with cooking pumpkin in October, comes the pumpkin patch, hay rides and lots of scary costumes.  My daughter the other day told us she wanted to be a graham cracker for Halloween… Not quite sure how that one will work out, but nonetheless we had…

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Mulligatawny Soup Recipe

I Remember the first time I had a Mulligatawny Soup Recipe.  My mind and more importantly my taste buds were absolutely blown away.  I was playing sous chef at a really nice restaurant in St. Louis, Missouri called Cardwells.  Our chef loved to make soup and dang was he good at it.  After about 2 months of working there he made Mulligatawny and I lost it…  I would try a small cup of his soup everyday and everything was always delicious, but when this came along I didn’t know what to do with myself. These were flavors I had never tasted…

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Turkey Sloppy Joe Recipe with Mozzarella and Pickles

I can’t even begin to tell you how much fun I had making these Homemade Sloppy Joe Sandwiches with Ground Turkey. I knew as the recipe was coming together that it was going to be a bomb flavor combo! It also brought back some great memories growing up in St. Louis. We’d eat sloppy joes on the regular and every time it was so flippin delicious, but this was the first time I had ever made them homemade. Now because I didn’t want just the sloppy joes on a bun, you know I had to take it up a few…

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Spicy Chicken Wontons with Guacamole

Need a quick 1 bite appetizer?  These Spicy Chicken Wontons with Guacamole are absolutely delicious and easy to make. It all starts with slow cooking some chicken breasts in RO*TEL until the chicken easily pulls apart.  From there you chill it and stuff them up into wonton wrappers with some shredded cheddar cheese! Once they are baked to golden brown you are free to dip them in a tasty easy to make guacamole for the ultimate 1-2 punch. Be sure to make these Spicy Chicken Wontons with Guacamole for your next get together. Save Print Spicy Chicken Wontons with Guacamole Author: Chef Billy Parisi…

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