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Pork

Southwest Bacon and Egg Cups Recipe

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Are you an early tailgater?  Try this tempting Southwest Bacon and Egg Cups Recipe that is loaded with tomatoes, jalapeños, cheese and green onions! First you have to par-cook the bacon for a few minutes so that it molds to the inside of a muffin tin.  Be sure to spray with PAM No-Stick Cooking Spray to! They bake really quickly will definitely be the talk of your tailgate. I like serving this Southwest Bacon and Egg Cups Recipe in baskets so you can walk around and serve them up to guests. Save Print Southwest Bacon and Egg Cups Recipe Author: Chef Billy Parisi…

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BLT Dip Stuffed Bread Bowl Recipe

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Take everything that is delicious about a BLT sandwich and mix into a dip to make this BLT Dip Stuffed Bread Bowl Recipe.  It is seriously the most amazing thing ever, especially after it’s been cooked on the grill outside. I love serving this BLT Dip Stuffed Bread Bowl Recipe with an assortment of dippers including crackers and carrot and celery sticks. After you stuff up the bread with the dip you wrap it up in heavy duty foil and cook on the grill for about 30 to 40 minutes or until the cheese is nice and gooey! Give this BLT Dip Stuffed…

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Pull Apart Bread with Chorizo Queso Recipe

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Are you looking to spice some things up at your next tailgate, then this Pull Apart Bread with Chorizo Queso Recipe is exactly what needs to happen.  It’s easy to make and literally bursting with flavor. You simply start by making a 4 ingredient chorizo queso and chilling it so in congeals a bit.  The next thing you do is roll out individual crescent rolls and stuff’em up.  After you’ve molded each of them place them in a bundt pan that is sprayed with PAM No-Stick Cooking Spray.  From there bake them away! This Pull Apart Bread with Chorizo Queso Recipe should be…

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Healthy Breakfast Bowl Recipe with Toasted Hemp Hearts

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One of my favorite things to do as a chef is to feel inspired and to create, and I felt it all in this Healthy Breakfast Bowl Recipe with Toasted Hemp Hearts.  If I owned a restaurant, and I still may one day, this will certainly be on the menu in some capacity.  Talk about delicious flavor combinations!!  From the hash browns to the turmeric mashed chickpeas to the whipped ricotta and poached eggs, DANG is this such a tasty treat.  I’d be happy as a clam if I woke up to this beaut every morning I can tell you…

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Summer Pasta Salad Recipe

I am one of those people who like to graze all day long on backyard BBQ get together type food, like this Summer Pasta Salad Recipe.  Whether it’s bone suckin’ ribs, potato salad or just watermelon, this is comfort food at its finest!  Another huge benefit is the ease of making these delicious dishes!  Outside of smoking BBQ ribs, pork, brisket or chicken these foods should be ready in no time. Pasta salads are incredibly given the seasonality of the fresh produce you want to throw in there.  For example, pasta salads can change a bit during those cooler months…

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Kentucky Hot Brown Sandwich Recipe

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If you’re family is anything like ours then you most likely have about 9 million slices of ham leftover from Easter.  Don’t get me wrong this isn’t a bad thing, but there is only so much ham & bean soup and ham sandwiches with mayonnaise that one person can take.  So if you are looking to use up all that delicious ham in the tastiest way possible then this Kentucky Hot Brown Sandwich Recipe is exactly what should be on your menu.  It’s not only a great way to use up ham, it’s also a fantastic post Easter brunch recipe…

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Poutine Recipe with Sausage and Pepper Jack Cheese

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It’s pretty much a given that every weekend I’m watching football and with this Poutine Recipe with Sausage and Pepper Jack Cheese it’s even better.  In fact, I even get sad after the opening weekend because that means I’m one week closer to the season being over, ridiculous, I know… But never-the-less the greatest weekend in all of sports is upon us which means it’s time to pull out the big guns in the food department.     I’m a huge fan of cooking with sausage and not just because I’m Italian.  There are so many delicious sausages out there,…

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Pork Saltimbocca Recipe

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I used to work in this restaurant where we made veal saltimbocca so feeling a little nostalgic and a little more in love with pig these days, I whipped up this Pork Saltimbocca Recipe! It all starts with the pork of course, so get’em cut thick! Once they are all seasoned up go get out that big ol’ cast iron skillet, spray it up with PAM Original No-Stick Spray and sear’em until they are a perfect golden brown. Next place on a few fresh sage leaves followed up with some prosciutto ham slices and fresh sliced buffalo mozzarella.  From there, they’re…

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