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Beef

Lentil Soup Recipe with Sausage and Kale

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Soup is and has always been my favorite thing to make so now that Fall is setting in, this Lentil Soup Recipe with Sausage and Kale hit the spot.  I go on a soup making hiatus throughout the summer because really there isn’t much to make during those months that is satisfying when it’s hot out, outside of gazpacho.  I even tried to do a cook book recently that is about all things soup, but unfortunately as you may have guessed that concept has been beaten passed a pulp.  However, that won’t stop me from making it! I’ve been into…

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Slow Cooker Pot Roast Recipe in Stout Beer

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This Slow Cooker Pot Roast Recipe in Stout Beer is a bit of a twist on your grandma’s old roast recipe.  Yes there are still a lot of the same components, but I decided to make it a bit more savory by adding in a tasty milk stout beer!  Of course you could do all milk stout as the liquid, but to break it up I added in a bit of beef stock to help cut into the stout a bit so it wouldn’t leave any bitter taste whatsoever.  I always enjoy pulling out the slow cooker because for me it…

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Mini Ramen Burger Sliders Recipe

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I’m sure you’ve seen the craze so I had to hop on it and whip up this Mini Ramen Burger Sliders Recipe.  They are actually pretty simple and super dang tasty. Start by cooking your ramen noodles, drain them, and then mix in some eggs.  This will help stabilize them.  Next, spray some ramekins with PAM Original No-Stick Spray and add in a bit of ramen and press them a bit.  Chill them in the refrigerator for 15 minutes so the shape will solidify. From there, fry’em up in a little vegetable oil and set them aside.  Here is where you…

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Mexican Meatloaf Recipe with Chorizo Queso

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Ummmm, this Mexican Meatloaf Recipe with Chorizo Queso is the best meatloaf recipe and I’m not even kidding.  You’ve got roasted peppers, bacon wrapped, queso sauce with chorizo sausage dumped all over meatloaf..  Yeah, exactly! I know it may be weird but water soaked French bread and then completely squeezed out, and then added into the meatloaf is spectacular.  It helps to keep it moist and delicious. Simply mix it in along with some bell peppers, beans, onions, and a minced up chipotle pepper. The queso is super easy to make, just cook off the chorizo sausage in a pot until…

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Homemade Fettuccini Pasta with Ragu alla Bolognese

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There is nothing, I mean nothing like homemade pasta.  Sauce just sticks to them better, they are more tender, more flavorful and just DANG ARE THEY GOOD!  I’m sure to some folks it can be really intimidating to make homemade pasta dough, but I promise it really isn’t that bad.  Heck you can even use a Kitchenaid® to roll out the dough for you.  However, I much prefer rolling it out by hand because that way I can gauge when it’s done by the feel of it.  I also think by doing it by hand you get the full feel…

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Slow Cooked Beef and Onion with Blue Cheese Sliders

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All summer long I kept feeling as if something were missing in my life…  Around late June I realized it was football Saturdays.  While I do watch a bit of NFL, I am beyond obsessed with college football and everything that comes with it.  That’s right, once the season begins you may catch me watching a late D2 Tuesday night game, because why not?!  Since it’s the shortest season of all the major sports I feel like I have to soak as much in as possible. Along with football comes food and I love grazing all day so that’s why…

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Curry-Tomato and Crimini Shakshuka Recipe

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If there is one thing I love enhancing, it’s breakfast!  Whether it’s putting a simple twist on an oatmeal recipe, making my own granola or taking a classic and completely revamping it, like this Curry Tomato and Cremini Mushroom Shakshuka.  Shakshuka is a traditional dish from Israel that incorporates a spicy simple tomato stew and poached eggs.  Well, I’ve taken it to the next level by adding in some finely chopped crimini mushrooms, ground sirloin, curry and tomato.        The work shakshuka is just fun to say and it really impresses people when you roll this out for…

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Philly Cheese Steak Sandwich Stuffed Italian Bread

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Love Philly Cheesesteak sandwiches and want to serve them at your tailgate but don’t want to go through the hassle of individual portions?!  Don’t worry I’ve got you hooked up right here with this insanely delicious Philly Cheese Steak Sandwich Stuffed Italian Bread with Marinara Sauce!       This will definitely make you the talk of your next tailgate with just how unique and how good it is!       You could do everything on the grill too, just need some foil and a sauce pot.  It is super easy to just grill up the peppers, onions, mushrooms…

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