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Turkey Sausage Hash with Fried Eggs and Milk Gravy

You can even ask my wife, every time we go for breakfast I almost always get hash and eggs. There is just something so succulent and delicious with the combo of hash, meat and eggs, it’s like a man’s dream come true! This Turkey Sausage Hash with Fried Eggs and Milk Gravy is loaded with potatoes, sweet potatoes, peppers, onions, garlic and Butterball Dinner Sausage. This is the perfect weekend breakfast recipe that brings everything you love about diners into your very own kitchen! The traditional flavored dinner sausage by Butterball is the perfect meat for this hash. It’s big…

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Slow Cooker Pot Roast Recipe in Stout Beer

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This Slow Cooker Pot Roast Recipe in Stout Beer is a bit of a twist on your grandma’s old roast recipe.  Yes there are still a lot of the same components, but I decided to make it a bit more savory by adding in a tasty milk stout beer!  Of course you could do all milk stout as the liquid, but to break it up I added in a bit of beef stock to help cut into the stout a bit so it wouldn’t leave any bitter taste whatsoever.  I always enjoy pulling out the slow cooker because for me it…

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Creamy Polenta Recipe with Parmesan Cheese

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No joke, I’ve been making this Creamy Polenta Recipe with Parmesan Cheese for the longest time but for some reason I’m just getting it up on BillyParisi.com for the first time.  Talk about a ridiculously easy to make but tasty side dish to serve up at any meal.  Most people always go with the traditional rice or potato as a starch but they’ve been missing out big time.  Polenta is not only delicious as a side dish but it also works great as a main component of a main meal.  For example, you can fold in roasted vegetables and chicken into…

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Marinated Chicken Recipe with Soy and Red Wine

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I know how it is so easy to get into a cooking rut and continue to keep making the same food week over week, which is why I whipped up this Marinated Chicken Recipe with Soy and Red Wine.  It is so simple and literally consists of 9 total ingredients, which includes salt and pepper and a tasty sauce to finish off with.  The marinade for this recipe was actually a simple sauce we used to make at one of the restaurants I chef’d at for a few years.  The name of the sauce is beurre rougere pronounces bear-ro-jer and was…

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Boiled Green Beans Recipe with Butter Glaze

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I know this Boiled Green Beans Recipe with Butter Glaze is beyond simply, but sometimes it’s the easiest dishes that can bring out the most joy.  For me this recipe reminds me of my childhood a bit, because I always remember my mom outside watching us runaround while she picked green beans and threw them into a pot.  We cook them different nowadays as I like a much firmer greener green bean, but the taste is still there. We actually even trim the green beans different as well lol, mom I promise your’s are still great!  I remember when I was…

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How to Make Scalloped Potatoes with Parmesan Cheese

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If you’ve ever wondered How to Make Scalloped Potatoes with Parmesan Cheese then you’ve come to the right place.  Similar to that of it’s more fatty counterpart potatoes dauphinoise, scalloped potatoes have no cream in them which makes them a little healthier to eat.  In face you could make them as healthy as you want by even replacing the small pads of butter I put in between each layer with olive oil or even coconut oil if you are really looking to keep anything unhealthy down.  I’ve always been in the mindset that anything in moderation is ok.  However this is…

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Spinach and Strawberry Salad with Grilled Lemon Chicken

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My wife came down stairs after a nap and spotted this Spinach and Strawberry Salad with Grilled Lemon Chicken just as soon as I was done photographing at and just starred at it haha.  She was like, “what is that and can I eat it?!”  After a few bites she said with her mouth completely full, “this is what I want to eat every day of my life.”  I just laughed, but she’s right this Spinach and Strawberry Salad with Grilled Lemon Chicken is dang delicious!! If you’ve been following me for a bit you know I am all about…

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Tomato Farro Salad with Salmon and Lemon Yogurt Sauce

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When I make a dish that has multiple components to it, i.e. veg, starch, protein and sauce, I am always in search of the perfect balance, like in this Tomato Farro Salad with Salmon and Lemon Yogurt Sauce.  Nothing in the dish should over take the flavor of something else, it should however look to compliment There are some great chefs out there who can fit every flavor profile, sweet, savory, salty, bitter, and spicy into a single food item.  I however take a different approach and try to incorporate all of those flavors into separate items on the dish…

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