Browsing Category

Ingredient

Poutine Recipe with Sausage and Pepper Jack Cheese

poutine-banner

It’s pretty much a given that every weekend I’m watching football and with this Poutine Recipe with Sausage and Pepper Jack Cheese it’s even better.  In fact, I even get sad after the opening weekend because that means I’m one week closer to the season being over, ridiculous, I know… But never-the-less the greatest weekend in all of sports is upon us which means it’s time to pull out the big guns in the food department.     I’m a huge fan of cooking with sausage and not just because I’m Italian.  There are so many delicious sausages out there,…

Continue Reading
No Comments

How to Make Churros

churros-banner

These may be my new favorite, especially with coffee in the morning, and how I’ll show you how to make churros and just how easy they are to prepare.  Last summer I was in Columbus, Ohio tearing up the town looking for the very best in all things culinary.  I took one of those food bus tours and landed at a little Mexican bake shop.  When we got there they greeted us with homemade churros that were literally still hot, and from there I fell in love.  Sure I’ve had churros before but it had been awhile, and ever since…

Continue Reading
No Comments

Three Sisters Soup Recipe with Chicken

3-sisters-soup-6

Gosh I love soup, I know I say it all the time but it’s true, and this Three Sisters Soup Recipe with Chicken is so comforting that you’ll be sure to make it a few times this winter season. For this recipe you can either trim up a grocery store bought rotisserie chicken or simply carve up one roasted from scratch, you choose. Once it’s trimmed, use the leftover chicken bone carcass to make a simple stock.  Add in some onions, celery, carrots, bay leaves and fresh thyme leaves and lightly simmer over low heat for 2 to 4 hours. If…

Continue Reading
1 Comment

Mini Ramen Burger Sliders Recipe

ramen-burger-8

I’m sure you’ve seen the craze so I had to hop on it and whip up this Mini Ramen Burger Sliders Recipe.  They are actually pretty simple and super dang tasty. Start by cooking your ramen noodles, drain them, and then mix in some eggs.  This will help stabilize them.  Next, spray some ramekins with PAM Original No-Stick Spray and add in a bit of ramen and press them a bit.  Chill them in the refrigerator for 15 minutes so the shape will solidify. From there, fry’em up in a little vegetable oil and set them aside.  Here is where you…

Continue Reading
1 Comment

Eggplant Parmesan Sandwich with Kale

eggplant-parm-sandwich-9

If you aren’t Italian you’ve probably not fried up eggplant too often.  That’s ok if you haven’t because now’s your chance to make this amazing Eggplant Parmesan Sandwich with Kale. Start by making a very simple, yet delicious, marinara sauce consisting of Hunt’s Diced Tomatoes, onions, garlic, dry basil and oregano.  Easy and amazing, the only way I like to cook. Next, slice the eggplant with the peelings still on and dip them in an egg and milk batter followed up with a parmesan bread crumb crust. Next, fry them up in canola oil on high heat until golden brown on…

Continue Reading
No Comments

Mexican Meatloaf Recipe with Chorizo Queso

Mexican-Meatloaf-5

Ummmm, this Mexican Meatloaf Recipe with Chorizo Queso is the best meatloaf recipe and I’m not even kidding.  You’ve got roasted peppers, bacon wrapped, queso sauce with chorizo sausage dumped all over meatloaf..  Yeah, exactly! I know it may be weird but water soaked French bread and then completely squeezed out, and then added into the meatloaf is spectacular.  It helps to keep it moist and delicious. Simply mix it in along with some bell peppers, beans, onions, and a minced up chipotle pepper. The queso is super easy to make, just cook off the chorizo sausage in a pot until…

Continue Reading
No Comments

Overnight Chocolate Quinoa Pudding

quinoa-pudding-4

If you want quick, easy and delicious in the morning then this Overnight Chocolate Quinoa Pudding recipe is for you! While the chocolate quinoa pudding is delicious by itself it is even more amazing when peanut butter, bananas and honey are mixed in. Just mix together some almond milk, yogurt, cooked quinoa a 1 packed of Swiss Miss sweet cocoa, put it in an air tight container and keep it overnight. Boom, Overnight Chocolate Quinoa Pudding! The combo of flavors are so dang good and honestly the more bananas, honey, walnut and peanut butter that is mixed in, the better! Pack them…

Continue Reading
No Comments

Pork Saltimbocca Recipe

pork-saltimbocca-banner

I used to work in this restaurant where we made veal saltimbocca so feeling a little nostalgic and a little more in love with pig these days, I whipped up this Pork Saltimbocca Recipe! It all starts with the pork of course, so get’em cut thick! Once they are all seasoned up go get out that big ol’ cast iron skillet, spray it up with PAM Original No-Stick Spray and sear’em until they are a perfect golden brown. Next place on a few fresh sage leaves followed up with some prosciutto ham slices and fresh sliced buffalo mozzarella.  From there, they’re…

Continue Reading
No Comments