Browsing Category

Soups

Lentil Soup Recipe with Sausage and Kale

lentil-and-sausage-soup-7

Soup is and has always been my favorite thing to make so now that Fall is setting in, this Lentil Soup Recipe with Sausage and Kale hit the spot.  I go on a soup making hiatus throughout the summer because really there isn’t much to make during those months that is satisfying when it’s hot out, outside of gazpacho.  I even tried to do a cook book recently that is about all things soup, but unfortunately as you may have guessed that concept has been beaten passed a pulp.  However, that won’t stop me from making it! I’ve been into…

Continue Reading
2 Comments

Mulligatawny Soup Recipe

mulligatawny-1

I Remember the first time I had a Mulligatawny Soup Recipe.  My mind and more importantly my taste buds were absolutely blown away.  I was playing sous chef at a really nice restaurant in St. Louis, Missouri called Cardwells.  Our chef loved to make soup and dang was he good at it.  After about 2 months of working there he made Mulligatawny and I lost it…  I would try a small cup of his soup everyday and everything was always delicious, but when this came along I didn’t know what to do with myself. These were flavors I had never tasted…

Continue Reading
6 Comments

Black Bean Soup Recipe with Chicken and Masa Dumplings

bean-masa-soup-14

I have absolutely no clue what the heck happened to June and July, but it appears it’s August which to me means back to school and thank the Lord FOOTBALL!!!  I love all things soups, stews, slow cooked goodness that I can graze on all day and this Black Bean Soup Recipe with Chicken and Masa Dumplings resembles that to the T.  It is incredibly simple to make with a total of 11 ingredients, not including all the topping accessorizing you can do.  Don’t worry I give you the option for easy and a bit more :-). This soup needs…

Continue Reading
No Comments

Three Sisters Soup Recipe with Chicken

3-sisters-soup-6

Gosh I love soup, I know I say it all the time but it’s true, and this Three Sisters Soup Recipe with Chicken is so comforting that you’ll be sure to make it a few times this winter season. For this recipe you can either trim up a grocery store bought rotisserie chicken or simply carve up one roasted from scratch, you choose. Once it’s trimmed, use the leftover chicken bone carcass to make a simple stock.  Add in some onions, celery, carrots, bay leaves and fresh thyme leaves and lightly simmer over low heat for 2 to 4 hours. If…

Continue Reading
1 Comment

Lentil and Sweet Potato Chili Recipe

lentil-chili-3

Every year I promise to eat a little better and I suppose this Lentil and Sweet Potato Chili Recipe will help kick things off!  It’s not only delicious it’s super comforting during those long and cold winter days! It all starts with the sweet potatoes.  Now you can certainly leave the peel on the sweets, which I did in about half of the potatoes and if not peel away! Next, be sure to roast up those vegetables in this Lentil and Sweet Potato Chili Recipe nice and good so you can help bring out all of those natural sugars that lies within…

Continue Reading
No Comments

Scotch Broth Soup Recipe with Cous Cous

scotch-broth-6

It’s been quite along time since I’ve made Scotch Broth Soup with Cous Cous.  Traditionally there is barely in the soup but I just happen to love Israeli cous cous, so that’s what I used.  I was at the University of Missouri Country Club when my chef told me to make Scotch Broth for soup with all of the left over lamb I had.  I looked at him completely clueless because I had absolutely no clue what he was talking about.  So I did a little research and a few hours later I had this delicious soup with the most…

Continue Reading
No Comments

Pork Confit and Split Pea Soup Recipe

split-pea-1

Always enjoy making soup in the fall and winter months.  I also like to change up classics with my own twist, just like in this split pea and pork confit soup recipe.  Obviously the traditional version is ham and split pea, BUT if you’ve never had pork confit that you have no clue what you’ve been missing. Confit is the process of cooking something in it’s own fat.  You can confit just about anything, literally.  You just put the pork tenderloin right in a pot with veggies, herbs and olive oil and pop it in the oven on 300° for…

Continue Reading
No Comments

Italian Vegetable Minestrone Recipe

Italian-Minestrone-banner

As soon as the weather begins to turn you can bet that I’ll be making soup.  While I love all things summer, including it’s seasonal produce, I can’t wait to make soup.  I’ve always said that it’s my first true love, sorry Lindsay J so that’s why I hooked up this super delicious Italian Vegetable Minestrone Recipe. I have to admit I’ve been eating a bit poorly lately because I’ve been traveling and have just been all out busy, so the first thing I wanted to make sure and do was to include lots of delicious vegetables and legumes into…

Continue Reading
2 Comments