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Tomato Farro Salad with Salmon and Lemon Yogurt Sauce

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When I make a dish that has multiple components to it, i.e. veg, starch, protein and sauce, I am always in search of the perfect balance, like in this Tomato Farro Salad with Salmon and Lemon Yogurt Sauce.  Nothing in the dish should over take the flavor of something else, it should however look to compliment There are some great chefs out there who can fit every flavor profile, sweet, savory, salty, bitter, and spicy into a single food item.  I however take a different approach and try to incorporate all of those flavors into separate items on the dish…

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Mediterranean Turkey Burger with Zucchini Fritter and French Remoulade

Every summer that comes along I always get pressured to buy turkey burgers by the pound at least once a week from my wife, so I whipped up this Mediterranean Turkey Burger with Zucchini Fritter and French Remoulade.  She is literally obsessed with turkey burgers, as are my in-laws, so every time I make them they seem to make arrangements to come over J; Needless-to-say, I live with Turketarains!  If you aren’t sure what that is, it’s someone who has taken the concept of eating turkey as much as possible to another level.  Now I’m not saying that it’s all…

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Grilled Chicken Satay with Sweetened Soy Noodles

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I love simple foods, both to make and eat, and this Chicken Satay with Sweetened Soy Noodles is that to the T.  Big flavor, easy to prepare, and something a little different is what I am always on the lookout for.  If my daughter isn’t digging the peanut buttery taste from the chicken I know she’ll at least dig the sweetened soy noodles, which has veggies in it! To begin this recipe, I boiled the noodles first and then chilled them.  You can use a rice noodle, udon, soba, you name it, it can be used.  One of the coolest…

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Summer Vegetable Pasta with Pappardelle

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By the time summer finally hits I am so over all of the root vegetables and ready to indulge in some delicious fresh ripe sweet tomatoes, just like in this Summer Vegetable Pasta with Pappardelle.  Don’t get me wrong, I love root vegetables and all of the fresh produce available over the winter months, but summer just brings to light my most favorite veggies and fruits.  I’m Italian so liking tomatoes was a gene inherited at birth, and because of it I eat them and cook with them as much as possible when in season.     My biggest regret…

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Smoked Chicken Sandwich with Chipotle Mayonnaise

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Compensation for this post was provided by Cobblestone Bread Co.™ and Big Green Egg® via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co.™, Big Green Egg®, or AOL. Warm weather is finally here which means we are outside all day long and are entertaining like crazy.  In our Chicago home room is always tight and going outside helps us expand to having more people over while being comfortable.   When I made this Smoked Chicken Sandwich with Chipotle Mayonnaise we practically called the neighborhood over…

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Turmeric Chicken with Honey Butter and Coconut Cous Cous

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This Turmeric Chicken with Honey Butter and Coconut Cous Cous is one of the cooler things I’ve cooked in the last few weeks.  I’ve baked a ton of good stuff lately but haven’t had much time to get creative and make a tasty meal in awhile, so when this came up I was all in.  If you haven’t cooked with turmeric before don’t be worry it’s just like using any other spice, the trick is to balance out the flavors with things it goes well with like honey. Now because I didn’t want to smother the chicken in honey before…

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Classic Nicoise Salad Recipe

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At least once a week we indulge in an all-out vegetable fest and this Classic Nicoise Salad Recipe hit the nail on the head!  I make so many rich, delicious foods and desserts that a few times a week we just crave nutrients from vegetables so I try to get all vegetarian, or in this case pescatarian, and create something amazing.  I have always been a sucker for Nicoise Salad, in fact I did one some years back but roasted every single ingredient on the grill including the romaine lettuce.  This time around I wanted to use up the new…

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Blackened Mahi Mahi Tacos Recipe

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As I’ve gotten older and a lot more patient, mostly due in part to having a 3-year-old, I’ve been enjoying more and more the entire cooking process and the same goes with this Blackened Mahi Mahi Tacos Recipe.  Whether that’s prepping everything beforehand or cleaning up.  Maybe it’s just pride in my cooking or my kitchen, but I’m enjoying the cycle in its entirety.  The crazy thing is that it can be any recipe too, even a grilled cheese for crying out loud.  I never thought I’d be at this point in my cooking career but I remember reading about…

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