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Blackened Mahi Mahi Tacos Recipe

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As I’ve gotten older and a lot more patient, mostly due in part to having a 3-year-old, I’ve been enjoying more and more the entire cooking process and the same goes with this Blackened Mahi Mahi Tacos Recipe.  Whether that’s prepping everything beforehand or cleaning up.  Maybe it’s just pride in my cooking or my kitchen, but I’m enjoying the cycle in its entirety.  The crazy thing is that it can be any recipe too, even a grilled cheese for crying out loud.  I never thought I’d be at this point in my cooking career but I remember reading about…

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Hazelnut Crusted Snapper with Orange Butter

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It’s a challenge to get the rest of my family to eat seafood so anytime I can mask a bit of the flavor, or in my case enhance it, I give it a try.  This Hazelnut Crusted Snapper with Orange Butter is not only incredibly easy to make but wow is it bursting with flavor, and the best part is the family loved it.  I haven’t decided whether or not to tell my wife and daughter that the skin was still on the fish because she may flip out on me….  Maybe next time :-). This method of crusting the…

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Kentucky Hot Brown Sandwich Recipe

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If you’re family is anything like ours then you most likely have about 9 million slices of ham leftover from Easter.  Don’t get me wrong this isn’t a bad thing, but there is only so much ham & bean soup and ham sandwiches with mayonnaise that one person can take.  So if you are looking to use up all that delicious ham in the tastiest way possible then this Kentucky Hot Brown Sandwich Recipe is exactly what should be on your menu.  It’s not only a great way to use up ham, it’s also a fantastic post Easter brunch recipe…

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Football Meatloaf with Sweet Tomato Glaze

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This Football Meatloaf with Sweet Tomato Glaze is absolutely amazing.  It’s easy to make, loaded with flavor, and will look awesome at your next football party! It’s a very simple meatloaf recipe that is formed into the shape of a football and then glazed with the delicious tomato glaze and topped off with long strings of Colby Jack cheese to act as the football laces. From there just simply bake it!  It’s actually easy to transport after that but in case you are too nervous, feel free to serve it right on the sheet pan. Lastly, top off with some sliced…

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Black Bean Tamale, Chicken and Cheese Casserole

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I always have this grand idea that I will eat better, get back in the gym and do my darndest to get healthier with each New Year.  Sometimes I can keep it going for a few months, but most of the time failure endures and I wait months again to press the restart button and try again in the newest year.  Most of it just comes down to time and motivation, and for once I feel as if I have both.  No more getting up at two a.m. to feed a baby, no more being up five a.m. when a…

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Eggplant Parmesan Sandwich with Kale

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If you aren’t Italian you’ve probably not fried up eggplant too often.  That’s ok if you haven’t because now’s your chance to make this amazing Eggplant Parmesan Sandwich with Kale. Start by making a very simple, yet delicious, marinara sauce consisting of Hunt’s Diced Tomatoes, onions, garlic, dry basil and oregano.  Easy and amazing, the only way I like to cook. Next, slice the eggplant with the peelings still on and dip them in an egg and milk batter followed up with a parmesan bread crumb crust. Next, fry them up in canola oil on high heat until golden brown on…

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Mexican Meatloaf Recipe with Chorizo Queso

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Ummmm, this Mexican Meatloaf Recipe with Chorizo Queso is the best meatloaf recipe and I’m not even kidding.  You’ve got roasted peppers, bacon wrapped, queso sauce with chorizo sausage dumped all over meatloaf..  Yeah, exactly! I know it may be weird but water soaked French bread and then completely squeezed out, and then added into the meatloaf is spectacular.  It helps to keep it moist and delicious. Simply mix it in along with some bell peppers, beans, onions, and a minced up chipotle pepper. The queso is super easy to make, just cook off the chorizo sausage in a pot until…

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Pork Saltimbocca Recipe

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I used to work in this restaurant where we made veal saltimbocca so feeling a little nostalgic and a little more in love with pig these days, I whipped up this Pork Saltimbocca Recipe! It all starts with the pork of course, so get’em cut thick! Once they are all seasoned up go get out that big ol’ cast iron skillet, spray it up with PAM Original No-Stick Spray and sear’em until they are a perfect golden brown. Next place on a few fresh sage leaves followed up with some prosciutto ham slices and fresh sliced buffalo mozzarella.  From there, they’re…

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