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Appetizers

Spicy Chicken Wontons with Guacamole

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Need a quick 1 bite appetizer?  These Spicy Chicken Wontons with Guacamole are absolutely delicious and easy to make. It all starts with slow cooking some chicken breasts in RO*TEL until the chicken easily pulls apart.  From there you chill it and stuff them up into wonton wrappers with some shredded cheddar cheese! Once they are baked to golden brown you are free to dip them in a tasty easy to make guacamole for the ultimate 1-2 punch. Be sure to make these Spicy Chicken Wontons with Guacamole for your next get together. Save Print Spicy Chicken Wontons with Guacamole Author: Chef Billy Parisi…

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BLT Dip Stuffed Bread Bowl Recipe

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Take everything that is delicious about a BLT sandwich and mix into a dip to make this BLT Dip Stuffed Bread Bowl Recipe.  It is seriously the most amazing thing ever, especially after it’s been cooked on the grill outside. I love serving this BLT Dip Stuffed Bread Bowl Recipe with an assortment of dippers including crackers and carrot and celery sticks. After you stuff up the bread with the dip you wrap it up in heavy duty foil and cook on the grill for about 30 to 40 minutes or until the cheese is nice and gooey! Give this BLT Dip Stuffed…

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Pull Apart Bread with Chorizo Queso Recipe

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Are you looking to spice some things up at your next tailgate, then this Pull Apart Bread with Chorizo Queso Recipe is exactly what needs to happen.  It’s easy to make and literally bursting with flavor. You simply start by making a 4 ingredient chorizo queso and chilling it so in congeals a bit.  The next thing you do is roll out individual crescent rolls and stuff’em up.  After you’ve molded each of them place them in a bundt pan that is sprayed with PAM No-Stick Cooking Spray.  From there bake them away! This Pull Apart Bread with Chorizo Queso Recipe should be…

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Dirty Mary With Stoli Gluten Free and Steak Tartare

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Over the past 15 years of my culinary degree my taste muds have changed immensely. Even though it’s gone from sugary and fruity to the salty and savory I’ve always had a palette for quality, even in my younger years in the restaurant industry. Whether it be a cocktail or a certain course of a meal my taste buds are different and for the better. You may make fun of me but when I was 21 I was drinking daiquiri’s and fruity margaritas; Seriously can you imagine me with a big huge coconut drink in hand hah?! Fast forward 15…

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Poutine Recipe with Sausage and Pepper Jack Cheese

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It’s pretty much a given that every weekend I’m watching football and with this Poutine Recipe with Sausage and Pepper Jack Cheese it’s even better.  In fact, I even get sad after the opening weekend because that means I’m one week closer to the season being over, ridiculous, I know… But never-the-less the greatest weekend in all of sports is upon us which means it’s time to pull out the big guns in the food department.     I’m a huge fan of cooking with sausage and not just because I’m Italian.  There are so many delicious sausages out there,…

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Football Cheese Ball

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There are a ton of variations for cheeseballs, but this Football Cheese Ball is loaded with flavor! Simply combine together some softened cream cheese, 1 can of strained RO*TEL, sliced green onions, drained black beans and some shredded Colby Jack Cheese! Next form it into the shape of a football.  For more spicy flavor I coated the outside in some diced Chorizo salami, which is amazing by the way! Lastly use some string cheese to make the laces and serve it up with some crackers! Save Print Football Cheese Ball Author: Chef Billy Parisi Recipe type: appetizer   Change up your classic cheese ball…

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Football BBQ Chicken Dip

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Man am I a huge fan of dips and this Football BBQ Chicken Dip is soo cool and so dang delicious!    This has to be one of the easiest dip recipes ever.  Start by shredding a rotisserie chicken and add it to a slow cooker along with some cream cheese and this simple homemade BBQ Sauce.  Put it on high for 30 minutes and then simply mix everything together.  From there, cut a hole in the center of a football shaped bread loaf, there are plenty at your local grocery store, and stuff it up with the shredded chicken mixture,…

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Twice Baked Potato Footballs

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Think of all the goodness that goes into a twice baked potato and then topped off with bacon and queso dip!  This is what these Twice Baked Potato Footballs are all about!    Start by boiling the fingerling potatoes, cutting them in half and scooping out the inside.  Mash the potatoes with a little butter, salt and pepper.  Next, make the queso by heating up a can of strained RO*TEL, cheese and crispy bacon.    From there, stuff the fingerling potatoes shells back up with the mashed potatoes and then brush them with butter.  Place the pan under the broiler so…

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