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Loaded Mashed Potato Pierogies Recipe


Move over baked potato bar and make room for this Pierogi Bar!  If you want to impress some folks at your next tailgate, then this recipe is it!        The trick to making super tasty pierogis is in the mashed potatoes.  Make sure they’re seasoned and make sure they are loaded with fat, i.e. butter, sour cream and extra virgin olive oil.        If you have time to make the dough it’s definitely worth it, however I know how hectic it can be when you’re in a time crunch so simply head over to your frozen…

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Philly Cheese Steak Sandwich Stuffed Italian Bread


Love Philly Cheesesteak sandwiches and want to serve them at your tailgate but don’t want to go through the hassle of individual portions?!  Don’t worry I’ve got you hooked up right here with this insanely delicious Philly Cheese Steak Sandwich Stuffed Italian Bread with Marinara Sauce!       This will definitely make you the talk of your next tailgate with just how unique and how good it is!       You could do everything on the grill too, just need some foil and a sauce pot.  It is super easy to just grill up the peppers, onions, mushrooms…

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Loaded Tater Tots Recipe


If there is one thing we love doing at home, it’s making one big, single dish that all of us can dig into.  It sort of brings everyone together to enjoy all of the same great flavors, and there’s nothing like hearing those “Mmmmms” after taking a big bite of something I’ve prepared.  I also love doing it because they’re quick to prepare, and cleanup is always easy, giving me a lot more time to focus on what’s important – my family. Because fall is around the corner, and maybe more importantly football season is here, I was inspired to…

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Teriyaki Glazed Chicken Wings


If you follow me on social media then you know my unhealthy obsession with college football and all things tailgating.  I am always twisting up my tailgates with cool new foods or putting twist on classics of course.  I’ve been dying for an awesome wing recipe and I think I found one!  I made some of the tastiest teriyaki glazed wings I’ve ever had, thanks to the amazing crust on the chicken, seriously!  I first sort of marinated the chicken wings in sesame oil for about 30 minutes to just incorporate some flavor and then it was all about the…

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BBQ Pulled Chicken Deviled Eggs with Coleslaw


Time to up your game at your next tailgate with these Pulled Asian BBQ Chicken Deviled Eggs with Creamy Coleslaw!       The Asian BBQ sauce is extremely easy to make and would go fantastic on ribs or smoked pork, not just for these amazing deviled eggs.       If you are looking to get the perfect hard boiled egg, add the eggs once the water starts to boil, cover and then turn down the heat to low and cook for 12 minutes.  From there, cool, peel and make away! The mustard in the deviled eggs compliments the…

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Cuban Carnitas Nachos Recipe


Here’s everything you know and love about a Cuban Sandwich slow cooked and topped off in these delicious nachos!       Leave the pork roast at home and spice up some nachos with carnitas!       Now this is how you do gameday! Instead of ham I went all prosciutto and WOW what a difference! You can use bread and butter, kosher dill pickles or a combination of both!  Big pic below for pinning! 5 from 1 reviews Save Print Cuban Carnitas Nachos Recipe   Here’s everything you know & love about a Cuban Sandwich made into slow…

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Rockin’ Guacamole Bar


If you are tailgating then guacamole is a MUST!  It’s easy to make, always delicious and now you can take it to the next level by making it a bar!        Roasted corn elotes and radish coleslaw are the PERFECT addition to this guacamole to make it an unbelievable flavor!        You’re only limited by your creativity, but here’s a great start to your Rockin’ Guacamole Bar! The pork belly braised pinto beans are an amazing compliment to the guacamole. Who knew pomegranate seeds would be so tasty in guacamole?  Big picture below for you to…

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Sloppy Joe Stuffed Pasties Recipe


If you’ve never taken a trip to Michigan, or the UP (Upper Peninsula), now you have a chance to try something super good and super native to the state!  Enter Pasties!       Instead of a traditional pasty, which is stuffed with ground meat, potatoes and vegetables, I decided to load it up with sloppy joes, shredded cheddar cheese and pickles!       The dough is as simple as a pie crust and the stuffing is as easy as making a sloppy joe.  Yup, it’s that easy!  If you want to make this recipe even easier, roll out…

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