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Mediterranean Turkey Burger with Zucchini Fritter and French Remoulade

Every summer that comes along I always get pressured to buy turkey burgers by the pound at least once a week from my wife, so I whipped up this Mediterranean Turkey Burger with Zucchini Fritter and French Remoulade.  She is literally obsessed with turkey burgers, as are my in-laws, so every time I make them they seem to make arrangements to come over J; Needless-to-say, I live with Turketarains!  If you aren’t sure what that is, it’s someone who has taken the concept of eating turkey as much as possible to another level.  Now I’m not saying that it’s all…

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Grilled Chicken Satay with Sweetened Soy Noodles

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I love simple foods, both to make and eat, and this Chicken Satay with Sweetened Soy Noodles is that to the T.  Big flavor, easy to prepare, and something a little different is what I am always on the lookout for.  If my daughter isn’t digging the peanut buttery taste from the chicken I know she’ll at least dig the sweetened soy noodles, which has veggies in it! To begin this recipe, I boiled the noodles first and then chilled them.  You can use a rice noodle, udon, soba, you name it, it can be used.  One of the coolest…

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Kentucky Hot Brown Sandwich Recipe

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If you’re family is anything like ours then you most likely have about 9 million slices of ham leftover from Easter.  Don’t get me wrong this isn’t a bad thing, but there is only so much ham & bean soup and ham sandwiches with mayonnaise that one person can take.  So if you are looking to use up all that delicious ham in the tastiest way possible then this Kentucky Hot Brown Sandwich Recipe is exactly what should be on your menu.  It’s not only a great way to use up ham, it’s also a fantastic post Easter brunch recipe…

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Homegating with PepsiCo

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Football is a huge deal in my house every weekend! Whether it’s getting the food ready, inviting people over, or just watching the pregame sports networks to get hyped up, I love Football season! In fact, I get sad after the first game of the year because it’s 1 more week closer to the end of the season. All summer long I wait in anticipation to get to that opening weekend! Man I LOVE IT! My wife, not so much a huge fan of football, but a huge fan of hosting and entertaining and of course the opportunity to hang…

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Roasted Sweet and Savory Acorn Squash

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When it comes to cooking for the holidays I know how stressing it can get.  You’ve got “those” family members coming over that you only see like 3 times a year, kids are running around, your house is trashed and your kitchen has crusty foil lids laying around and food is everywhere.  Yeah, I’ve been down that road a few times.  But, it’s all good because eventually that delicious meal you’ve been working up to will get served, people and kids will eat, and your favorite relatives will eventually go home :-).    One of the biggest questions I get…

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Easy Thanksgiving Day Slow Cooker Stuffing

Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing. Save Print Easy Thanksgiving Day Slow Cooker Stuffing Author: Chef Billy Parisi Recipe type: Side Dish   Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing. Ingredients 1 small diced yellow onion 3 small diced stalks of celery 8 cups of cubed crusty bread 1 tablespoon of dry sage 1 tablespoon of dry thyme 1 cup of melted butter 1 cup of chicken stock salt and pepper to taste Instructions Place all ingredients into a slow cooker,…

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Pumpkin and Chocolate Pake Recipe

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Man do I have something cool and crazy for you!  A Pumpkin and Chocolate Pake Recipe that literally combines a pie and cake.  Check it out! Super easy to make actually, just follow along below! Start by baking a Marie Callender’s Pumpkin pie and cooling it to room temperature. Next make a simple chocolate sheet cake, don’t worry instructions are below! And maybe I am going to put a little chocolate sauce over the top 🙂 Using a circle cutter, start making your rounds.. Literally! Stack the pie onto the cake, drizzle with chocolate sauce and top off with whipped cream…

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Sloppy Joe Marinated Beer Can Chicken

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Want to top your friends beer can chicken recipe, then this Manwich® marinated beer can chicken is exactly what you should make.       Marinate the chicken for 4 hours in Manwich® and then it’s as simple as placing it on a 16-ounce beer can and cooking on medium heat on the grill.  To make sure the flames stay down, place the chicken and beer onto a cast iron skillet.       While you can eat this as is, feel free to pull the chicken and serve it up with some roasted peppers and onions on a hoagie…

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