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Kentucky Hot Brown Sandwich Recipe

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If you’re family is anything like ours then you most likely have about 9 million slices of ham leftover from Easter.  Don’t get me wrong this isn’t a bad thing, but there is only so much ham & bean soup and ham sandwiches with mayonnaise that one person can take.  So if you are looking to use up all that delicious ham in the tastiest way possible then this Kentucky Hot Brown Sandwich Recipe is exactly what should be on your menu.  It’s not only a great way to use up ham, it’s also a fantastic post Easter brunch recipe…

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Homegating with PepsiCo

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Football is a huge deal in my house every weekend! Whether it’s getting the food ready, inviting people over, or just watching the pregame sports networks to get hyped up, I love Football season! In fact, I get sad after the first game of the year because it’s 1 more week closer to the end of the season. All summer long I wait in anticipation to get to that opening weekend! Man I LOVE IT! My wife, not so much a huge fan of football, but a huge fan of hosting and entertaining and of course the opportunity to hang…

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Roasted Sweet and Savory Acorn Squash

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When it comes to cooking for the holidays I know how stressing it can get.  You’ve got “those” family members coming over that you only see like 3 times a year, kids are running around, your house is trashed and your kitchen has crusty foil lids laying around and food is everywhere.  Yeah, I’ve been down that road a few times.  But, it’s all good because eventually that delicious meal you’ve been working up to will get served, people and kids will eat, and your favorite relatives will eventually go home :-).    One of the biggest questions I get…

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Easy Thanksgiving Day Slow Cooker Stuffing

Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing. Save Print Easy Thanksgiving Day Slow Cooker Stuffing Author: Chef Billy Parisi Recipe type: Side Dish   Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing. Ingredients 1 small diced yellow onion 3 small diced stalks of celery 8 cups of cubed crusty bread 1 tablespoon of dry sage 1 tablespoon of dry thyme 1 cup of melted butter 1 cup of chicken stock salt and pepper to taste Instructions Place all ingredients into a slow cooker,…

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Pumpkin and Chocolate Pake Recipe

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Man do I have something cool and crazy for you!  A Pumpkin and Chocolate Pake Recipe that literally combines a pie and cake.  Check it out! Super easy to make actually, just follow along below! Start by baking a Marie Callender’s Pumpkin pie and cooling it to room temperature. Next make a simple chocolate sheet cake, don’t worry instructions are below! And maybe I am going to put a little chocolate sauce over the top 🙂 Using a circle cutter, start making your rounds.. Literally! Stack the pie onto the cake, drizzle with chocolate sauce and top off with whipped cream…

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Sloppy Joe Marinated Beer Can Chicken

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Want to top your friends beer can chicken recipe, then this Manwich® marinated beer can chicken is exactly what you should make.       Marinate the chicken for 4 hours in Manwich® and then it’s as simple as placing it on a 16-ounce beer can and cooking on medium heat on the grill.  To make sure the flames stay down, place the chicken and beer onto a cast iron skillet.       While you can eat this as is, feel free to pull the chicken and serve it up with some roasted peppers and onions on a hoagie…

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Bacon Wrapped Beer Bratwurst with Grilled Onions

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This is how you take brats to the next level at your next tailgate!  Boil them in beer, wrap them up in bacon and grill!       Top them off with a delicious sweet coleslaw countered with a srirarcha ketchup to balance it out!       If you do twice the amount of brats, the coleslaw recipe will serve 10!  Plenty for an all day tailgate. Grilled onions add that extra bit of love to these brats! Big pic below for pinterest! 5 from 1 reviews Save Print Bacon Wrapped Beer Bratwurst with Creamy Coleslaw Sriracha Ketchup  …

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Kosher Italian Beef topped Chicago Dog

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If you’ve never been to Chicago you are missing out at one of my favorite foods, Italian Beef!  However if you can’t make it up this way I’m going to bring you the best of both worlds.  A Chicago dog and an Italian beef all wrapped up in one!       Of course it starts with a delicious Hebrew National® Kosher dog and some slow cooked Kosher Beef in some Italian Seasonings and peppers.       The more toppings you can fit, the merrier! Of course there won’t be any ketchup on this Chicago classic! Enormous picture below…

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