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Seafood Videos

Ahi Tuna with Ponzu Vinaigrette

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This Ahi Tuna with Ponzu Vinaigrette may be one of the most beautiful dishes I’ve ever created.  With all of it’s bright contrasting colors from the oven roasted tomatoes, avocados, caramelized soya onions and the arugula or mizuna leaves, it’s gorgeous.  Also, not to be undone by the intense flavors in this dish from all those ingredients, it tastes just as good as it looks.  It actually is not to difficult to make either, really it’s just patience with the tomatoes and onions, past that its a quick sear on the ahi tuna, a quick ponzu vinaigrette and the dice of…

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Linguine in White Clam Sauce Recipe

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I usually love to put twists on classic dishes, but there isn’t much I could to this Linguine in White Clam Sauce Recipe.  This is an easy to make full flavored dish that that is perfect for a week night dinner or serving your guests at a party.  This is such a classic recipe that if you go to an italian restaurant and it’s not on the menu I guarantee the cooks can make it.  In addition the old school rule of thumb is, you judge a good italian restaurant by their Linguine in White Clam Sauce Recipe.  In any event, no…

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Clam and Shrimp Boil Recipe

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5 from 1 reviews Save Print Clam and Shrimp Boil Recipe   Make this delicious Clam and Shrimp Boil Recipe that is perfect for those large backyard parties! Ingredients 1 cup of clam juice 1 quart of chicken stock 1 quart of water ⅓ cup of Kosher salt 10 sprigs of fresh thyme 2 cloves of fresh garlic 2 bay leaves the juice of and body of 2 lemons ½ cup of clam/crawfish/crab seasoning (Old Bay works great) 8 small red potatoes 8 small yukon potatoes 3 ears of corn cut into 2″ thick slices 1 sliced sweet onion 6…

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Wood Plank Salmon Recipe with Asparagus

Cedar Plank Salmon with Lemon Glaze and Asparagus

My cooking is all about bold flavors infused into the simplest of dishes, and this wood plank salmon recipe is no different.  Wood plank cooking in general is pretty cool and really seamless.  For one you don’t really have to worry about anything burning and two you can get some awesome smoky and citrusy flavors from cooking on planks.  The orange glaze in this dish just makes the wood plank salmon so dang tasty and the side of asparagus and peppers sautéed in garlic just further compliment everything that is going on.  If you are looking for simple and tasty…

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