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How to Store Fresh Herbs

Posted by on Feb 19, 2013 in Billy Parisi, Blog | 1 comment

What I am about to write is an age old trick, so if you’ve heard this before my apologies.  I have a really quick tip for those...

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Dad’s Survival in the Kitchen

Posted by on Feb 10, 2013 in Blog | 2 comments

So I know it’s been a minute since I last wrote to you on here, but I have had a pretty solid excuse. My world was rocked a few...

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Just Add an Egg!

Posted by on Jan 7, 2013 in Blog | 1 comment

Before you read this post, just know it is NOT for the folks who focus on heart health or are cholestorl conscious…  Did you know...

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What is Mise en Place?

Posted by on Jan 1, 2013 in Blog | 0 comments

Don’t you just hate forgetting an ingredient in the middle of cooking something that requires a quick pace?  It’s like...

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The Importance of Seasoning

Posted by on Dec 27, 2012 in Blog | 0 comments

One of the most important intricacies of  cooking is seasoning.  The two most important ingredients: Salt and Pepper!  It’s as...

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Surviving Thanksgiving in the Kitchen

Posted by on Nov 19, 2012 in Blog | 1 comment

There is no way to put it, COOKING ON THANKSGIVING DAY IS TOUGH!  It is especially difficult when you are preparing the whole thing by...

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